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"I live in Forestville and have seen many pretenders come and go. I am happy to say we have a n extremely good restaurant in town. A wonderfully varied and inventive menu that features fresh local produce, cheese, meat and fish. If you come for no other reason come for the onion rings, onion rings yo..."u say.... YESSS. The pickle plate appetizer with kimchi, onions , and assorted vegetables served on a redwood burl, great as is the cheese platter with ever changing cheese selection. Service has been very good on all three visits, and the staffs recommendation have been spot on. Flat steak with mushrooms, browned potatoes and wild greens, chicken pot pie deliciously different, flat breads of many flavors. Top off a great meal with espresso ice cream, exactly as advertised.
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"the owners of canneti's spent many months and I assume many dollars and did not open till it was time. anxious anticipation was rewarded with a wonderful Mediterranean dinner.a Tuscan white bean, shredded beef and green appetizer set the evening off on a good footing. My wife's mixed greens with an..." understated dressing that allowed the greens flavor to shine thru was lovely.
Homemade large elbow macaroni with shredded pork and a great red sauce for me and homemade pasta noodles with pesto like sauce with a n hint of mint for my wife. Both superb. thought it was strange that a bread was served with the meal but on reflection thanks. Espresso was done to my taste. soo nice to have another really good restaurant in town.
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