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"Leo's food is for a Sonora palette. If that is your style you will really like this place. My wife is from California and has been eating at Leo's 50 years and she loves it. I have spent a lot of time in the Southwest and Chihuahua State, Mexico, and I like my food hot and tasting of chiles. That sa..."id, Leo's is only 3 miles from the house and is the best overall Mexican food around for many, many miles (much further than going to dinner), so we eat here a lot. The bean and cheese burritos are excellent (I prefer mine wet, my wife likes hers dry with salsa) and the salsa and chips are always at least very good and often outstanding. The carnitas is also excellent, either plated or in a burrito. A good place to eat if you don't have time to make your own or drive a long way. Just off the I-405 at the Englewood exit, turn south a few blocks.
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"We love Pho and Siagon Dish never disappoints. The owner John is always there, and has this incredible memory for names and details about his guests. He makes you feel welcome and appreciated. The food is great, fresh, clean, flavorful.
It's right off the Freeway and there is lots of parking. If..." you're not a fan of Pho, there are many combo plates and other dishes to try. Love that we can pig out and not spend a fortune. Eating locally or in West L.A. would cost double what it does here. Great prices.
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"I have been going to Al Noor Pakistani Restaurant for years. It is very small and not great decor- OK...the ambience is pretty bad--- BUT.....the food ROCKS! I thought this was my own little discovery until the place doubled in size (still small). My favorite dishes are the Chicken Tikka Masala w..."ith Garlic Naan bread, the Alu Pollak, and Alu Gobi. Those 3 items are good for at least 3 meals so the potions are big. Many times inexpensive Indian restaurants don't put enough saffron in the rice....but here it is abundant! Be aware when ordering....even Mild temperature is pretty spicy!
I thought the place was my little secret until The Food Network actually had the Chicken Tikka Masala and Garlic Naan bread on a Tyler Perry Special! It's still a great little place,
but My Secret is Out....
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