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"My wife and I were in a toss up between Schooners and the Chart House, when we decided on the prior. We did ask for a window table, but none were available at the time of our reservation, so we were offered a booth facing the windows. That ended up being a nicer choice, as sitting next to my wife is..." always better than across from her. The view from our table was nice, the food was nicer.
We started our dinner with a great bottle of Duckhorn Cab, and ended it with some complementary chocolate dipped strawberries. Between that was a fantastic filet, well prepared at med. rare, a great dish with some spicy shrimp for me; and halibut for my wife (she loves fish), both very tasty and well presented. We are not big people, but love food so we also ordered some asparagus, artichoke and lobster mac & cheese. I really didn't expect to finish everything, but it tasted so good we ate everything, but did take the mac & cheese with us for a late night snack. Oh, forgot about the oysters on the hal...
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"From the outside this looks like a small average restaurant,but the menu is very extensive and the food was fantastic. We spent about $30 per person, including a drink.
Only disappointment - the tarrimisu (sp?) was poor. "
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