Recently Reviewed Hotels around St. Helena

St. Helena Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Market
  "Great Menu & Location"
  "We stopped for a late lunch and intended to have just a bite to eat. The menu looked so good that we ended up ordering a full early dinner instead. The serving staff was polite and attentive and knew the menu well. The food was very fresh and well presented. Very flavorful and we felt we couldn'..."t go wrong with whatever item we ordered. Loved the location and we were lucky enough to snag the table in the window so we could enjoy the scenery of the main street. One of our culinary highlights on our Napa trip. " More >
• Cook
  "Cook is not to be missed in wine country."
  "Seeking out a good lunch spot in St Helena isn't really difficult, but finding a GREAT one is a gift. We entered "Cook" to find an intimate atmosphere of 14 tables. A friendly hostess seated us right away despite the fact we held no reservation on this busy Friday. Ordering the calamari to start our..." meal was one of the best things we could have done. It was perfectly seasoned, lightly breaded and fried to the perfect texture. The aioli sauce that accompanied was also delightful. The Caesar salad that followed was crisp, covered with a perfectly blended dressing and topped with a pair of anchovy filets floating on a toast point. I could have ordered another salad and called it a day. My entree of croque madam was presented on a slice of freshly baked toasted brioche. Thinly sliced rosemary ham and a generous slice of buttery gruyere were topped by a perfectly fried egg. Parmesan cheese dusted over all finished the presentation. Wonderful. The French fries that accompanied the meal we... " More >
• Tra Vigne
  "Nice, but lacking the "wow" of years past"
  "We hadn't been back for quite a few years. The restaurant is attractive with a nice outdoor patio, and the food is good, service good, but it seems to be lacking that special something that would put it more in the top class. We had the signature dishes, house made mozzarella, short ribs, even a goo..."d pasta with veal sauce, baked oysters, too much food for two people, but we're foodies. It was all good, good wine by the glass selection as well. But I could not help that feeling that the passion was missing. We went at lunch, maybe dinner is different. " More >