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"Because we had heard great things and my husband loves Tri-tip sandwiches, we of course had to stop here during our visit to SLO. We came in here on Sunday night, 5/5/13, and I decided to be different and have the cajun sausage. I tried some of the tri tip and it is very tender meat and I enjoyed it...". The sauce is just ok. A bit too sweet for my tastes and nothing special. I really liked the cajun sausage on its own as well as with the onions and mustard dressing.
Even though this is a pretty casual bar, because it is California they still have terrific local wines that are pretty inexpensive. I enjoyed a Cab and a Zin from local wineries.
I think the Rib Line has better sauce for the tri tip but I'd give the edge to Firestone for the taste of the meat.
Definitely a great spot for a casual meal that won't break the bank!
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"My husband and I had a absolutely lovely lunch today at Luna Red, in San Luis Obispo. We live in Cambria (30 miles north) and have visited all of Robin Covey's restaurants, every one a success and with just cause. Luna Red is no exception and I'll have to say this was the best lunch I've had at an..."y. We are both vegans and had plenty to chose from here, somewhat unusual and a very pleasant surprise. I had a pita sandwich with a bowl of unbelievably good artichoke soup and my husband tried two of the tapas-style dishes. We ended up sharing everything and enjoyed every bite. The service was super and eating on the gorgeous patio near the mission was enjoyable to say the least. Can't say enough good things - can hardly wait for the next visit.
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"So many generous sandwiches to choose from, it's hard to make a choice. There's something for everyone, even vegans like myself, and the portions are very generous. Only drawback is that it takes awhile to study the extensive menu and the crowded space and order-at-the-counter routine make it diff..."icult for first-timers. As if I needed an excuse to come back!
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