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"The main course was good, but the appetizer plate was better! Highly recommend it, has ribs, chicken, steak, shrimp, and onion rings. Very good. Makes me wish I ordered the ribs instead of the steak/lobster, though the steak was great."
"We moved away from Chicago in the 1970s. At that time there were 3 Lou Malnati's pizza
locations, now there are 34 and counting. They are doing something right.
My Chicago deep dish pizza Benchmark had always been those pies made by Uno, and Due
in their original downtown locations, with their..." original ovens. That was deep dish nirvana to me.
The Pizzeria Uno was a huge pie with sausage/pepperoni, green pepper and onions with thick tomato paste.
At 5 PM the restaurant was packed full and there was a line out the door waiting.
Fortunately I called ahead and they had my large deep dish, sausage/pepperoni was amazing.
The crust is the tastiest part of this pie, then the sauce, and the meat.
This pie has more sausage on it than any pie I have ever had. The prices are competitive with
the national pizza chains.
" More >
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