Recently Reviewed Hotels around Rayne

Rayne Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Chef Roy's Frog City Cafe
  "Great place for regional cuisine"
  "Chef Roy's is a great place to sample all types of seafood . Creole, Cajun and classic dishes fill the menu. Service is good. Reservations are accepted. When visiting Louisiana, we always try to find our way to Chef Roy's for a meal before we leave. "
• Hawk's Restaurant
  "Drove all the way from Houston.....Laissez les bon temps rouler!!!!"
  "I read about Hawk's in the April 2013 issue of Louisiana Kitchen magazine and was intrigued with the whole process of the crawfish "cleanse"... I mean after all...these are mud bugs! Well, we packed up Saturday and made the 3.5 hour trip to check out these "clean" crawfish. We got to Hawk's ar..."ound 4:45 in the afternoon. They open at 5:00 ~ and there was already a line at the door waiting to get in. When the doors finally opened and we were seated, more than half of the restaurant was full. By 5:45, there was not an empty table in the place. We started with 5 lbs of spicy crawfish...now you can order "regular" (no spice), "spicy" (spice on the outside) or "extra spicy" (with it's own jalepeno for an added kick of flavor). I will say, that was the cleanest, plumpest crawfish I have ever eaten!!! It will literally melt like butter in your mouth. Now don't think since these crawfish have had a good bath all of their fat is gone....it's better than ever!! So good, that we orde... " More >
• Hawk's Restaurant
  "No Comparison"
  "Clean. Delicious. Worth the Drive. Sure, there's the whole "experience" of a REAL Cajun restaurant--well-seasoned food, relaxed atmosphere and you better have a GPS if you're gonna find it. But let's face it. It's a restaurant. In the end, it's all about the food. And Hawk's doesn't disappoint...". Crawfish so clean they look like they were scrubbed with little brushes--when they're THAT clean, the buttery richness of the meat is the first thing you notice. You can choose the level of heat---since I'm from Louisiana, extra-hot is just right. The staff is attentive and genuine and we've never been left with an empty glass or a full tray of shells. I've had other menu items that are amazing, but it's the crawfish that I crave. Oh, and don't miss the bread pudding! " More >