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"The Bistro has been a St. Michaels bedrock for years. And, fortunately for all of us - it has been spectacularly reborn under new management and a terrific Chef.
My partner and I dined in the warm new atmosphere, with some of the old, but freshened with new features. I had moist crab cakes fi..."lled with large chunks of fresh meat stting on a bed of cheese encrusted brussel sprouts. Wonderful! My partner had the fresh catch - halibut- which was light and perfectly cooked. Her vegetables were divine, also.
Our server Tom, was attentive and happy to be with us. Generally, workers don't share in the joy of a great meal, but Tom was genuinely pleased to be a part of the Bistro family. And, now, we are too. The menu is deep and different and I can see lots of chances to try each dish this summer. There's a reason why it feels so good to be there - try it.
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