Recently Reviewed Hotels around Westfield

Westfield Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Buon Appetito Restaurant
  "Excellent food - cooked to perfection!"
  "Food is terrific! Diverse menu, with authentic Italian dishes. Flavorful, well prepared and served at appropriate times and temperatures, the way they should be. Service was good, friendly and efficient. Met the owner, Mino; we found him to be interesting, friendly and gregarious. Loved the Sinatra ..."music playing in the background. Totally enjoyed our dining experience and highly recommend it, especially for someone who knows and wants good Italian food! " More >
• Buon Appetito Restaurant
  "AMAZING Restaurant!"
  "My boyfriend found out about this place from a co-worker. We were looking for a nice little restaurant somewhere in Westfield and we found this. I absolutely LOVED the atmosphere in there. The service was GREAT, probably some of the best service I've ever had in a restaurant. Our waiter had a extens..."ive knowledge on the menu and food served there. I ordered a martini, and let me tell you it was one of the most delicious martini's I've ever had! Then came the food! BEST ITALIAN CUSINE I'VE EVER HAD! We had such a great experience, we had to return the next weekend with family. Needless to say they all had the same opinions as us. I also loved the fact that the owner makes an effort to go around to each table and ask how everything is, that was the finishing touch! Glad I found the place and plan to go back often! " More >
• Buon Appetito Restaurant
  "Italian Cuisine Direct From Italy"
  "It was my wife’s birthday and we (she) decided to try Buon Appetito’s in Westfield. At my wife’s behest, we started with the Carciofi a Limone. Who knew Sautéed artichoke in lemon juice would taste so good. It was light and refreshing. One of that evening was specials was polenta topped with caponat..."a. Until now I have never enjoyed eggplant. This was a wonderful ragout of eggplant, tomatoes and onions placed on nice firm polenta. Unlike most polenta, you can eat this one with a fork. Topped with caponata made the polenta an awesome appetizer. The salad a nice bed of mixed greens, grape tomato with paper thin red onions. It was just the right size. My wife had the house dressing and I had blue cheese. She made the right choice. For entrées, my wife ordered sole francese and I ordered the pasta carbonara. My wife said it was one of the best fish dishes she had ever eaten. She rarely ever finishes her whole meal, but did eat the whole meal even after having appetizers. She is dying to go... " More >