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"I've been raving about One Mile West for many years. Over the past few months the new chef has added delicious options with an upscale twist. Today, a friend shared with me that they took my advise and went last week. I have to say that they are food connoisseur having lived in some of the most exot..."ic locations in the world, so I was anxiousness for their review. Quote... "we were blown away by the quality of the food, George had the Curried Rack and Lamb and it was cooked to perfection".
To all my local Sunapee area friends, please take my advise and visit One Mile West and support local businesses...
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"OH My God! The Ribs and Chicken Fingers are out of this world.
You need to get there early as they prepare everything fresh (meaning slow cooking outside with wood all night long!) so if you're late, they may not have a full menu. But if you get there in time its all worth it! A+++"