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"This is a wonderful place that should not be missed if you are in the area. However, the niece of the former owner of La Duchesse Anne has recently taken over management and has had to change the name to the Four Corners Country Inn (http://www.fourcornerscountryinn.com).
We did not stay in one of ..."the rooms, but we did have a superb meal.
The dinner we had was superb. This place is the real thing. It is not expensive for good French food and the atmosphere and service is “impeccable” as they say in French.
They now have some sandwiches and non-French stuff on the menu. But I highly advise that you stick with the French stuff. The French Charcuterie Board appetizer was more than enough for two (or three!) We had Salmon in Bordelaise sauce and a fantastic tuna dish. Unfortunately the old signature dish of the old place, Half Roasted Duck in a port wine reduction was out. But the fish dishes were exceptionally good. Try finding that quality for twice the price in Manhattan! Don’t...
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"We had a wonderful dinner here this past Saturday evening. We went with another couple and everyone enjoyed their meal immensely. The short ribs were really tasty, as was the calamari and the short ribs ragout, served with pasta. Try to leave room for dessert as they were especially good. I had a wo..."nderfully rich bread pudding that was swimming in creme anglaise; my husband had a yummy frozen citrus dish. Our friends had classically prepared chocolate mousse and creme caramel.
The hosts, Frank and Sibyle provided friendly and attentive service. Four Corners used to be the La Duchesse Anne and restaurant has retained the charm of that restaurant with a cozy fireplace and attractive Victorian decor. We certainly will come back here for special meals.
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"The people there were very friendly. It seemed like many of the locals went there by the conversation overheard. The food was hot & just as one ordered (which in some restaurants can be a hard task to do). We liked it very much there."
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