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"This is the best ice cream parlor in the world. The only negative is that they are not open year round. However, the countdown to spring begins in January and ends when they open their doors in March.
The employees are fantastic! They are friendly and do everything they can to make the customers..." satisfied.
The food is excellent with exceptionally large portions for your dollar.
And now to the ice cream.....scoops so large that a half-kiddie usually satisfies me!!!
Don't miss out on visiting this local gem.
" More >