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"The owners came to Canada from Croatia over 20 years ago. Among other things they run this delightful little restaurant. The furniture and the setting has a pine-and-lace-curtain, rural feel to it. Dubravko has a very pleasant, gentle manner at table, but the really sweet secret is Dragitsa in th..."e kitchen. Her Wiener Schnitzel is the real thing: veal thinly sliced, lightly breaded and deep-fried to perfection. I haven't really sampled as much of the menu as I should have because I keep coming back to the schnitzel. And then there's the Black Forest Cake. The last time I had Black Forest Cake this good was in a little German restaurant in Red Deer, Alberta about 35 years ago. Most desserts calling themselves Black Forest Cake are gooey disappointments. Ah, but at the Sweet Secret the Black Forest Cake is echt. I would definitely recommend the Sweet Secret to a friend.
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