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"We had Mother's Day brunch at the Burntwood Tavern in Solon. We have eaten several times at this restaurant and also at two of their other restaurants in Chagrin Falls and Brecksville but this was our first brunch experience. We were quite pleased. I had the egg sandwich which was very tasty. My..." wife also enjoyed her omelet. Everyone else in our party also enjoyed there selections. This restaurant offers a unique rustic tavern setting with the decor. The bar is both inside and out with patio seating. The restaurant can get quite crowded and they accept reservations. I would recommend doing so. There can be a rather long wait for a table on week-end evenings without a reservation.
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"My wife and I enjoyed a very nice dinner at Joey's as this Italian Restaurant is one of the best in our area. The food is consistantly very good utilizing top shelf ingredients to bring you the best they have to offer. My wife always has the manicotti which "does not disappoint" each and every time...." I had the chicken marsala and was very happy. The marsala sauce was made to perfection and the mushrooms were plumb and cooked just right. However, the dinner portion size was very disappointing for a dish priced at $19.00. My dinner included only two pieces of chicken which were small to medium size at best! I am of the opinion that a dinner plate should be three medium sized pieces (at least) for the price they list on the menu. The chicken however was well done and cooked to my satisfaction. The dinners also came with a salad, side of pasta, and bread.....well done here! The service by our server Joe was "excellent." Joe was very attentive and came to our table several times to ask if we...
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"Trip Advisor did it for us again! We've been looking for a restaurant in this area unsuccessfully. I decided to look here and found exactly what we wanted. Hidden away in plain site, Harvest Kitchen has an amazing menu and it's locally sourced. They have a fun cocktail list with a well stocked bourb..."on selection. We started with a roasted oyster with garlic and cheese - very tasty. And I liked being able to order just one for a taste. I had a salad which initially seemed over dressed but was such a wonderful taste I didn't mind. I had the fish special, halibut crusted with crab in a red curry sauce. Be warned the chef is not afraid of spice and when your told it has a kick - it kicks. It's wonderful but I think it would be uncomfortable for some. One at our table had the ribs which were delicious but again very spice. I'm not sure I could have handled a meal of them. Another dish at our table was the ribeye with marrow sauce and this was something to return for for sure. We ended with t...
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