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"I've been wanting to visit Blue Canyon's Sunday Brunch for a couple months. I probably should have picked some week other than Mother's Day to try it......but, that's when we had a reason to go to brunch. First, the price......easily the most expensive afternoon meal I've ever had. The normal pri..."ce seemed high but for Mother's Day, it was an extra $10 per person. For that, we were told there were some extra seafood items and some extra desserts.
The food wasn't bad. There was a small green salad bar, a couple pasta salads, eggs, sausage, bacon, mashed potatoes, mac n cheese, chicken, fruit, cinnamon rolls, bagel, lox, shrimp, oysters, carving station with ham, turkey, and beef...and desserts. What was missing compared to other brunches.....usually, there's a bigger assortment of rolls with butter, danish/pastries, a cheese display, crudites, some sort of pasta with marinara, and the desserts really weren't that great. The only dessert I enjoyed was the chocolate fondue. I ...
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"We have dined at this restaurant several times recently. Traveling about 40 minutes to get there, we still feel it is worth the drive. We have had the salmon, steaks, veal and pasta, all of which have been delicious. We always order the salad, which is not included in the price of the entree, but we..." love it. During our last visit, Mary was our server. Mary was very good at what she does, and we also found her VERY entertaining. We will ask for her gain the next time we go back.
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"We went to the Blue Canyon with a group of ~18 people. Most were pleased with their food, except the Lobster in the Lobster Linguine was overcooked. The half meals may be too small unless you get a salad or really do eat light. I had the pretzel crusted trout and loved it. Others enjoyed the Lob..."ster, bacon mac and cheese, and the Cast iron chicken. Lots of nice choices on the menu, including a wild game meal of the day. Very nice overall, but you'll pay for it.
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