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"Fabulous place to eat! We stopped in & ate the breakfast buffet. Staff was extremely friendly & made everything we requested fast. No waiting & great price. Will recomend to everyone & will be back for sure! "
"I has the brisket and pork ribs. The brisket was fork tender, minimal bark, but excellent smoke ring. Good peppery, smokey flavor with no need for a sauce. The pork ribs were fall off the bone tender. Had similar peppery smoke flavor as brisket. Both meats retained there juiciness.
For sides I h..."ad the cranberry-almond coleslaw. A nice sweet twist to the traditional slaw. Tater tot casserole which is nothing what you would imagine. Very good, needs to be tasted. Also had pinto beans which were good but nothing spectacular.
This was a take out order so I can't really comment on atmosphere or service.
Well worth eating again.
" More >
"We enjoyed Mother's Day lunch at Opie's, about a 20 mile drive from our home.
Though it is a bit pricier than most of the Austin-area barbecues, the spices, sauce, sides and brisket make up for the extra cost (and drive.)
We sampled the brisket (moist and tender), ribs (tasty spice rub), chicken (..."juicy), pork chip (also moist and flavorful) and the jalapeño sausage, which I found to be a bit rubbery. (Rudy's is better, in my opinion.)
Spring for the tater tot casserole--cheesy goodness. The cole slaw is crisp and fresh.
Save room for the cobbler--the peach and berry cobblers were excellent.
" More >
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