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"This is something you might find here in Europe, no nonsense good product, value and customer service with prices from the good old days.
Treat yourself to mariannes choclate pastries cream puffs (made with real whipping cream--
not white walling that industrial low cost plastic nonfood product.)
Real food used here.
Many breads and cookies too good too pass up.
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"In an earlier day this kind of bakery was a much more common kind of place. Today it is rare and unusual. Well priced good bakery product owned and operated by an old Astoria family, serving their community with good customer service."
"We couldn't have been more pleased by our dining experience at Fulio's. We arrived fresh off our plane from the East Coast before they were completely set up for dinner, yet the service was prompt and attentive and the food hot and delicious.
I am picky about Italian restaurants as all new place..."s have to measure up to the cooking of both my grandma and all the Boston Italian restaurants, but Fulio's did not disappoint. My ragu was delicious- the pasta perfectly al dente and the sauce was fantastic (the meat was not smothered in tomato sauce). My husband had the Ravioli di Zuca (butternut squash, gorgonzola cheese, light curried cream sauce) and he kept calling it a "special treat."
For $50 we had an appetizer, a half salad, two entrees, two deserts and a beer. We'd definitely go back!
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