Six cycling friends stayed for three nights at Maison Trevier and we would all stay again and recommend the hotel and restaurant. The hostess and her daughter were discreetly attentive, marvellous fun and great cooks. We ate at the hotel restaurant twice and once in town at a well reviewed Carpentras restaurant. The food at Maison Trevier was much better and more reasonably priced. The accommodation at Maison Trevier is good, the rooms were large and clean, and the the interior design of the hotel and the garden courtyard added to the very pleasant ambiance.

Welcome was not friendly at all...We were obseved / controlled all the time...The bill was not correct ... leading to amazing discussion

Not a good place to be

We spent 3 nights at Gina (the host) a part of our honeymoon in Provence. The little town Carpentras is a perfect place to discover the rest of Provance. This house is not a tipical Provencal mas, it is classic building on a quiet square close to the centre, market place and great restaurant (Chez Serge).
We had a spacious room on a top floor overlooking the little square with lively colours, comfortable queen size bed and separate bath (walk-in shower plus bath tub). Our room was cleaned every day during our stay.
Gina is a great host and also a good chef. She cooked dinner every evening (on what she finds on the market basis), she has a great selection of wines and for breakfast only biological products are served. She cooks in an open kitchen on the ground floor where you can join her and see how she prepares the dishes, also you can enroll to one of her cooking courses.
I highly recommend this nice B&B to travellers who enjoy having everything within a reach (market, shops, restaurants, etc.), who like socialising with the host and other guests in the lounge of the house and enjoy good quality food!

My husband and I stayed at Maison Trevier for two nights this summer as a departure point for a visit to the Mount Ventoux leg of the Tour de France. The hotel itself is just lovely - homey and yet elegant, akin to staying at a wealthy aunt's family home. Our room was extremely large, with views overlooking the garden and Mount Ventoux in the distance.

Gina, the owner, is obviously about the details. She has an eclectic mix of modern artwork (which we loved) tastefully placed throughout the hotel, which blends beautifully with building's architecture and not distracting from the sense of being in the Provence.

We had booked dinner the night of our arrival - which was casually served at the large wooden table in the garden. We started with an organic unfiltered Rose, which I am still pining for today. After relaxing for a bit in the garden, we sat down to a simple Provencal soup au pistou, masterfully prepared by Gina herself. As a well travelled foodie, I can tell you, it was superior. To follow was, what can I say, by far, the best goat cheese I've ever tasted (!!) and a perfectly ripe and sweet melon. Our evening ended with an infused fennel tea picked right from the garden. What a lovely dinner, thank you Gina!

Gina, herself, is fun, feisty and an exceptionally gifted cook. Although we did not spend much time in Carpentras itself, I will tell you that I will return to cook with Gina while my husband climbs Mount Ventoux. I will also add that we met some really wonderful people while we were there - mostly cyclists as the tour was in full swing, but it made the experience even more worthwhile.

All in all, A+. Highly recommended and book some time with Gina in the kitchen. We brought home with us a jar of her homemade melon confiture which is something you won't find anywhere but at Maison Trevier.