I would definitely recommend this restaurant in Pargas back streets. Even though it's in the back streets the way it's laid out means you can get a lovely view. The food was very good and of very good value and you certainly didn't come away feeling hungry. The 1st time we went we both had greek dishes I had the meat balls and hubby had village sausage which came with delicious greek potatoes and veg. We also shared a starter of Maistros garlic mushrooms which was superb. we had bread and also shared a carafe of wine and the bill was around 28 - 30 euros. Well worth it. The 2nd time we had slightly more expensive meals, calamari to start with followed by chicken breast stuffed with bacon and other yummy things hubby had mixed grill which was huge and very tasty. Also had the wine and bread. The bill was slightly more at around 34 euros but so worth it. The setting is ideal, the food is delicious the place is always full. Only one thing I could moan about was the grumpy waiter that we had. But to be honest even he couldn't spoil it.

Go you won't be disappointed