My wife and I spent a magical week at Campi Ya Kanzi in late May 2010.
Getting There
We were greeted by James at Nairobi International Airport, who hastened us through the Kenyan customs/visa process, somehow ;-) avoiding the long queues, and boarded us and our luggage on the Campi’s private propeller plane. Anna, our very friendly pilot, took us over the beautiful Kenyan landscape and gracefully landed the plane on a small grass airstrip located a few miles from the camp. So started our unforgettable safari vacation.
Our Hosts
Our gracious hosts, Luca and Antonella Belpietro, built this award-winning ecotourism resort as a joint venture with the local Maasai community about 15 years ago. Although very busy with day-to-day operations of the resort, wildlife conservation projects, Maasai community education and healthcare development, international fundraising efforts, and raising their three young children, they spent unhurried time with us and joined us at every formal meal. Over the course of the week, we developed a strong friendship with them.
The Facilities
The resort accommodates about six couples/families. The accommodations for each couple/family is a wooden cottage with a thatched roof, canvas tent walls, and a balcony/patio overlooking a watering hole frequented by zebras, gazelles, giraffes, buffalo, and the occasional lion (not all at the same time, of course), and with a great view of Mt. Kilimanjaro at the horizon. Cottages (all designed by Luca) are dispersed on the property, and provide absolute privacy and a great view. The interior of our cottage contained a queen/king size bed, a sitting area with armchairs, dressers and closets, and a full bathroom with shower. The décor (all designed by Antonella) was very tasteful and elegant. Meals (which are four or five course experiences) are enjoyed in the main hall, which is a large wooden building located centrally and a short walk from the cottages. The structure has a long balcony with a great view, a living room/den area with a wood-burning fireplace as the centerpiece, and a dining room with a large table that can seat eighteen. Luca and Antonella have hired all Maasai workers from the community to run the place.
Eco-Friendly
The electricity for the entire property is from a 4 kW standalone battery-backed solar panel array designed and installed by Luca himself. Although Luca is not a electrician or engineer by training (he is an economist), he has managed to wire up the property so elegantly that it would put the work of many licensed electricians to shame. Instead of electric stoves or ovens, food is prepared with wood-burning ones (imported from Italy), which are not only more environmentally friendly, but also gives the food an amazing flavor. Rainwater is gathered, filtered, and distributed through the resort using state-of-the-art processes and equipment, and wastewater is reclaimed, filtered and routed to the wildlife watering hole. Soaps used and provided to guests are imported from a boutique shop in Italy made from all natural and biodegradable ingredients. It is this attention to detail that makes Campi Ya Kanzi such a wonderful and unique place.
Safaris
Luca planned safaris after consulting with us about our interests. Some started early in morning (6am), with breakfast “in the field”, while others were after a full breakfast (eggs, bacon, croissants, cereal, fruit, coffee, etc.) in the dining hall. Unlike the safari vehicles used by resorts in the national parks, which are minivans encased in glass and in which are 6 or more guests, our vehicle was an open air Land Rover Defender. Our safari guide, his assistant, and at most one other couple accompanied us. Our guide, Pashied, was a former Maasai warrior and one of Luca’s first employees. He was very friendly, spoke excellent English, was an expert at spotting animals and birds, and had an amazing knowledge of wildlife (English/Latin/Maasai names, gestation periods, behavior, diet, tribal lore, and anything else we had questions about). We were there at the tail end of the rainy season, which apparently is not the ideal time to see wildlife. Nevertheless, we saw over 60 species of animals and birds, including elephants (highlighted by a close encounter with a curious baby and its protective mother), giraffes, zebras, buffalo, gazelles, impalas, and a cheetah on the prowl. We did not encounter any lions or leopards on this trip, despite significant searching by Pashied. Unlike another reviewer on this site, we don’t blame Campi Ya Kanzi for this!
Hiking
Afternoons were usually spent hiking or climbing hills (nothing very strenuous), to see spectacular sunsets and views of Mt. Kilimanjaro. Our guides served us drinks and snacks when we reached the summit.
Conclusion
Our week at Campi Ya Kanzi was an unforgettably beautiful and magical experience, and we have been raving about it to everyone we know since we have been back. We plan to return next year, this time with our children. We highly recommend Campi Ya Kanzi to anyone and everyone without reservation!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC