My husband and I stayed for a week over New Year’s Eve. As before, every staff member was gracious and attentive whether we were in the lobby (concierge & doormen), the Club Lounge, or the restaurant, Luce.
Luce, is an example of what we especially enjoyed on this visit. We had heard it had received a Michelin star for the third year in a row, but we were delighted that the prices were comparable to other restaurants. We kept hearing from guests in the Club Lounge (more about the Club below), that the butter-poached lobster was “fabulous” (two guests had it two nights in a row) as well the John Dory, and other items. During our stay, we savored and can highly recommend the lobster, the John Dory, the diver scallop and abalone appetizer, the sweetbread ravioli and a soup with celeric, apples and coffee ice cream. I’ll write more about Luce under restaurants since it was such a positive experience.
The hotel location was great, as always, but it was even more important to be so close to all of the tourist sites and public transportation because of the new, higher taxi costs and because I could get everywhere I needed to go with my sprained foot.
We had a terrific corner room with floor to ceiling windows and a great view of the bay, the city, the Bay Bridge, and the New Year's Eve fireworks that were visible down at the end of Howard Street.
**Recommendation: stay on a high floor with a better view; the corner rooms are the best.
The Club Lounge, an oasis within the hotel, was even better than before. Although the food has always been delicious, it seemed there was increased focus on providing healthier, attractive appetizers that are more in line with the food served in Luce. Along with the assorted veggies and dip and cheese and crackers, there were freshly prepared treats such as tuna tartar along with additional cold items. One night, lobster claws were included. For the hot food, highlights were skewers of fish filets and some with chicken breast: neither had any breading or batter. The assortment was different every evening.
Each time we passed through the Club, there was something to eat and beverages to enjoy: breakfast, soup-midday, teatime, evening appetizers and drinks, and then dessert with liquors.
**Recommendation: upgrade to the Club for a more memorable, tasty stay. We made some great friendships with other guests and shared travel tips, too.
Finally, one of the most important reasons why we stay here is that everyone always welcomes us (and everyone else) and they want to ensure that we have a wonderful, memorable stay. It’s just a very special place.
Room Tip: High floors and corner rooms are the best for views and they are bigger. Upgrade to a Club Floor is...
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC