we stayded there in january, it's just lovely, everything is decorated with so much care an love and the italian family who runs the palce ist helpfull in every situation that may occur. stay there if you have the oppurtunity. just the matraze of the small bed wasen't the best anymore.
the location is a bit out from everything, but during the day you can easily walk to the nice beach or town and at night just take a cheap taxi.

We did not stay here because our needs were a little different for our short stay on the big island, but we did have a very amazing meal here. We were not paying attention, and felt terrible when we just showed up and asked if they were serving rather than making reservations. Let's just say that although we'll be careful to call ahead in the future, we felt full and great by the time we left! Costanza & Allesandro only want reservations so that they can offer you the best dining experience possible in the most beautiful setting that is their home and inn. The construction of hard wood in the newer parts and the historic coral construction on the very private beach along with the personal dining experience with this family makes it feel like something out of a movie, or at least like we could have been movie stars! Side note, it is slightly remote so plan your taxis in advance.

I can't even begin to tell you about the Restaurant, w/o mentioning how Constanza & Allesandro make you feel like a part of their extended family before even being seated.

The food was outstanding (and I had just spent the month prior in Europe). We were immediately served an amuse bouche - a flaky pastry topped with Neufchatel (I believe) cheese and prosciutto. Our first course was Spaghetti Marinara topped with Parmesan followed by prob, the best tasting Pollo al Rosmarino that I've EVER tasted. We also ordered, the Lobster w/butter & lemon and the Snapper Livornese that was so good that we dredged the delicious drippings up w/our bread (Constanza called this process: "little-shoes"). Next, came the Italian Spice Cake and Flor de Caña... a LOT of Flor de Caña! We closed down the Restaurant with our hosts indulging us, by paiently answering all of our questions. Before walking us to our cabs, they brought our more Flor de Caña - gratis.

I paid for four... what I would have paid for one, overseas ($33/person USD w/"many drinks"). Corn Island is a bargain basement vacation and La Princesa de la Isla is an unbelievable bargain!

When told, my son and his girlfriend would return with a group of their friends, Constanza presented him with her card, which included a discount. Wonderful people & a GREAT meal. So much so, that we returned the next night (a little hungover) for Spaghetti Bolognese, Pizza and conservation. I spent 2 weeks in Nica and this was the best meal - by far!

We stayed over Christmas and I had one of the stand-alone bungalows. I was very happy with my accommodations and the price. Some hot water would have been nice but it was a small luxury to give up in return for the sounds of the ocean and views beyond belief. The area behind the bungalow is residential and, especially over Navidad, very loud, but the fan provided and a pair of earplugs took care of that. Our hosts made us a fabulous Italian dinner our first night there and their breakfast was equally nice. We like to try many new things so we took the rest of our meals at other establishments and Princessa remains one of the best for their cuisine. This is a nice, family-run establishment with its own little beach, not common on Big Corn. I especially liked the piñata-party held on Christmas day for the local children. I wouldn’t hesitate to recommend this wonderful little property.