Absolutely fantastic class with Lucia! She was very knowledgeable about cooking, Mexico and very charming to spend an afternoon with. I highly recommend working with her.

OMG! What a wonderful cooking experience this was. Margarita is charming, informative, and patient. And the food she taught us to cook was scrumptious. Highly recommended!

We really enjoyed the class with Mariana, visiting the local market and learning to cook 4 dishes in a beautiful setting. Mariana was very accommodating to my allergies and designed a menu around some dishes we were keen to try. Lovely to spent time with Mariana learning about food, cooking techniques and Mexican culture. Thank you!

The best experience we could have asked for to kick off our México City trip. Margarita was a wonderful host. We made delicious traditional dishes and had wonderful drinks in her beautiful home. We cannot recommend this cooking class enough. Truly an amazing experience start to finish.

We had a memorable afternoon with Lucia! She was incredibly welcoming and generous with her knowledge. Lucia was accommodating with our requests for recipes to specific dishes. We really enjoyed cooking with her, and the meal was one of the tastiest meals we had in Mexico.

Margarita was an amazing host. My girlfriend and I had a wonderful time with her and almost could not leave her house. She had a genuine interest for getting to know us and sharing her knowledge about Mexican food and cuisine. The meals we made were simple, yet very rewarding to learn because they were things none of us had made before and could pretty easily recreate at home. She is also trained as a food stylist, so everything from the plates to the table to her house were very pretty! All in all, a great experience. Thank you Margarita!

This was such an amazing experience! Margarita was such a lovely host, great food, great conversation and her home is lovely. We are already talking about joining her again during Día de los Muertos. I have lots of food allergies and Margarita was very accommodating and our food was incredible. 5 stars all around!!!! Do make sure you contact her before the day of so she knows about any food aversions and she can help with directions, as CDMX geography can be a bit tricky.

An amazing experience, HIGHLY recommend! Started with a welcome drink and then a short walk of the streets of beautiful San Angel to the local market, stopping the stalls to sample tortillas and seeing different types of produce we'd be using that day. More than just a food tour, it become a small sightseeing adventure being shared the history of Mexico, Mexican food, the community, and traditions. We cooked Conchinita Pibil, making our own salsa in molcejetes, pressing our own sope (tortillas) and enjoying some Mexican wine as we did it. With amazing conversation and history along the way. We ended it with a lunch in the garden of an amazing home, learning more about the cuisine, and laughing as though we were long-time friends enjoying a catch-up meal. One recommendation: if experiencing in San Angel, come early (or stay late) and take some time to enjoy the town. It's beautiful.

This was one of the best foreign cooking classes I have ever taken. Margarita is a fantastic, warm and inviting host. I loved being in her home and hearing her stories about life in Mexico city. I took the class w/ my friend from Venezuela in Margarita's kitchen. The experience was just for the two of us. The personal touch and feeling like a family friend made this experience very memorable. I also loved her teaching style- having us pay attention to textures, smells, and colors to know when things are ready versus having us just prep or do simple steps and later give a recipe. I really feel like I can make these dishes at home! And, of course, the food was amazing. We were taught how to make almond mole and it was the best mole I've ever had. The dessert was also perfect, not too sweet, using fresh fruits and cream filling. She was also generous to share some Mexican wines with us. I cannot say enough about this experience! Highly recommended. When I find myself back in CDMX I will take another class with her to learn something different. Muchisimas gracias Margarita- Carlos y Erin

We had an amazing experience with Mariana and Geraldine! As soon as we arrived, we were off to look around the local market. As we walked around the various stalls, Mariana and Geraldine did a great job explaining the traditional Mexican foods and objects we saw. Then we returned to Geraldine’s lovely family home to prepare a delicious dinner of cochinita pibil, red rice, and hand-pressed sopes. We learned so many new techniques and ingredients that we will use to improve our Mexican cooking when we return home. The sisters also educated us about the history of Mexican cooking and had great recommendations for restaurants and activities to try during the rest of our stay in Mexico City. Geraldine and Mariana were gracious and friendly and worked hard to provide us with a unique experience that we will never forget! Highly recommended with no hesitation!

Our family of five (three young adult daughters and parents) had such an enjoyable experience with Geraldine and Mariana! The market tour was relaxed and informative, and their home and neighborhood were beautiful, I wish we had arrived earlier to do some shopping because the stores and boutiques were very enticing! The class was mostly demonstrations but we received very clear and helpful ideas about how to make the dishes at home. We did participate in Sopa and tortillas making! The meal in the garden was easy and delicious. We talked about local topics, and their cookbooks and left with more insight about things to do and eat for the rest of our stay! Really fun and authentic experience - do not hesitate to book this class with these very accomplished and knowledgeable chefs!

Margarita made the experience very pleasurable and informative. We had a quick yet interesting tour of the local market. The drive back-and-forth also gave us a glimpse of her beautiful neighborhood. She did a great job planning ahead and making the cooking experience, insightful and rewarding. Her house is beautiful and the backyard was a pleasure to sit in while dining.

We really enjoyed our cooking class with Lucia! We started our day with an informative tour of the San Angel market learning about local spices, produce, etc before heading to her beautiful home. We were happy that the menu incorporated our requests to learn to cook local produce. The process of preparing the meal was very well organized with every detail thought out. We made quesdillas filled with flor de calabaza and huitlacoche with salsa verde as an appetizer. Then we had huanzontles in a guajillo sauce with rice, and xoconostle in syrup for dessert. Everything tasted great, and we look forward to making these recipes (along with the other suggestions that came up as we were cooking and chatting) when we get home. Overall, this was a really fun experience, and we recommend it highly!

We had a quick visit to San Angles market. Margarita taught us to cook a three course meal. Weather was amazing and we enjoyed few drinks in her beautiful backyard. She is an excellent host.

We had a fantastic morning of cooking! My mother and I enjoyed a delicious menu of fresh flavorful ingredients. The experience is very hands on with chopping, sauteing, making quesadillas with masa, grinding vegetables into salsa. It was amazing. The joy of the class is the host, Lucia! She's warm, patient, and open! She's excited to share and teach. Her background on food and history is phenomenal! Also her house is beautiful with a great backyard and cute dog! She is also open to you suggesting what types of foods you'd like to make. This is a 10/10 experience and a must try if in CDMX.