If you have the time you should definitely book this. We had a really fun evening and met some very nice people in the process. The 2 chefs, Frederica and Manuela were fantastic and we all had lots of laughs. Not to mention we actually...More
Visits to Italy usually involve eating lots of pasta, but this small-group class gives you an in-depth Italian cuisine experience by teaching how to make it yourself from scratch. With a chef as your guide, hone your skills while sipping prosecco and snacking on local appetizers. Sit down to sample the fruits of your labor during an intimate meal on a rooftop terrace with views of Rome.
After a brief introduction to pasta’s role in Italian cuisine, tie on your apron and get started. Learn how to make pasta from scratch, an important skill for any chef. You'll go in depth with the different types of pasta and which sauces complement them best. You’ll acquire way more knowledge than you would ever get from simply eating in a restaurant.
Once your meal is finished, sit down on a private outdoor terrace to enjoy the fruits of your labor. Sip wine and take the opportunity to ask your guide all about Italian food and other attractions in Rome.