Make your way to the Auckland Ferry Terminal, and then board the ferry for a scenic ride across Hauraki Gulf. Upon arrival at the Waiheki Island wharf, be greeted by a driver and start your wine-tasting tour by coach.
Your first stop of the day is Casita Miro, a Mediterranean-inspired restaurant with vineyard views. Kick off the day with a wine tasting and food pairing. Next, head to Batch Winery, which boasts wonderful views across the Hauraki Gulf to Auckland City. Following a wine tour and tastings, sit down and enjoy a light lunch overlooking the vines.
After lunch, sample the award-winning olive oil at Rangihoua Estate, and wrap up the day with tastings at Dellows Waiheke, sipping house-made spirits or wine. This guided tour concludes with return transfer to the ferry terminal, with the option to use a complementary bus pass to keep exploring on your own.
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