Meet a guide at a centrally located train station and then board an open-air tuk tuk for an evening trip through the city. You’ll pass along the banks of the Chao Phraya River, which lights up after dark, and pass some of Bangkok’s key landmarks.
The menu changes to keep the experience fresh and flavorful, but favorite bites include pork satay, curried meats, and sesame dumplings in ginger soup. In Chinatown, follow the meal with an array of desserts—a sweet introduction to a colorful neighborhood.
Tastings are paired with an array of soft drinks, as well as a cold Thai beer served at one stop. The evening concludes in Chinatown, close to top attractions and public transit.