Michael was our guide who met us at the Tin Hau MTR and took us first to a beef brisket in clear broth "restaurant" - delicious (actually all of it was delicious). Then it was a place down the road doing pan-fried mini buns with...More
Burst through the language barrier and get a handle on Hong Kong’s food culture with the help of a local guide on this small-group tour. Chow down on street food and home-cooked favorites from beef brisket to Shanghai-style soup dumplings, from roast goose to egg tarts. Along the way, stop at temples and a traditional paper shop, and tour a local market.
Get off the beaten track and on the food trail in Tin Hau
Feast on at least eight dishes, washed down with water and Chinese tea
Learn about Hong Kong’s food culture from your local guide
Enjoy personalized attention in a group of no more than 10