Dear Poulet M, We want to thank you for your feedback but let us just clarify a few points you made. The wet market in Singapore is an authentic cultural experience that always smells like fish and raw meat and a mixture of other fresh produce, even spices. It is a real market where we locals buy fresh produce, unlike the pre-packed meats that you find in supermarkets. We only had to buy a few fresh ingredients for the cooking session because some of the ingredients are common Asian kitchen staples, and it would be a waste to buy more of them. And the chicken stock was prepared in advance because it would have taken many hours to simmer it into a broth and we do not have the luxury of time to do so during a cooking class. That being said, these could have been better communicated by us. We are sorry to hear that you did not really enjoy the taste of our local dishes and have problems replicating the dish back at home. Singapore’s unique cuisine is influenced by mix of cultures, and the spices & ingredients could be hard to get hold of. Perhaps you could look for an asian grocery store near you. It is also quite unfair to compare Singapore’s food, the cooking techniques used, and the pricing, with what you’ve experienced in Indonesia. Yes both countries are part of Southeast Asia, but the differences are vast. Our menu of chicken rice, ngoh hiang and kueh dadar is stated on our booking website, which you may have missed out, thus leading to all these mismatched expectations. We will look into improving the clarity of our website information. Happy travels! - Let's Go Tour Customer Relations Manager