Tours and Tickets
Singapore Market to Table Culinary Experience (Wet Market Tour included)
5

Singapore Market to Table Culinary Experience (Wet Market Tour included)

By Let's Go Cook Singapore
Recommended by 99% of travellers
This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher
from
S$139.00
per adult (price varies by group size)
from
S$139.00
per adult (price varies by group size)

Lowest price guaranteeReserve now & pay laterFree cancellation

Ages 3-99, max of 10 per group
Duration: 3h
Start time: Check availability
Mobile ticket
Chinese, English


  • Bottled water
  • Iconic local breakfast
  • Market Tour with Licensed Guide & Chef
  • All Ingredients & equipment required for cooking experience
What's not included
  • Gratuities
  • Transportation to & from meeting point
  • Other personal expenses


Departure details
  • Let's Go Cook Singapore!, Crawford Ln, #01-57 Block 462, Singapore 190462 We are located on the ground floor of Block 462 Crawford Lane. We are directly at the junction of Jalan Sultan & North Bridge Road.
Return details
  • Returns to original departure point

  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 57811P6

  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travellers

  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

How much is Singapore Market to Table Culinary Experience (Wet Market Tour included)?
Singapore Market to Table Culinary Experience (Wet Market Tour included) price starts from S$144.03. Discover and book Singapore Market to Table Culinary Experience (Wet Market Tour included) on Tripadvisor
What is the Singapore Market to Table Culinary Experience (Wet Market Tour included) cancellation policy?
Singapore Market to Table Culinary Experience (Wet Market Tour included) cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Discover and book Singapore Market to Table Culinary Experience (Wet Market Tour included) on Tripadvisor
Which company provides Singapore Market to Table Culinary Experience (Wet Market Tour included)?
Singapore Market to Table Culinary Experience (Wet Market Tour included) is hosted by Let's Go Cook Singapore. Read reviews, discover additonal experiences or contact Let's Go Cook Singapore on Tripadvisor. Discover and book Singapore Market to Table Culinary Experience (Wet Market Tour included) on Tripadvisor
How much time do I need for Singapore Market to Table Culinary Experience (Wet Market Tour included)?

If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 57811P6

Reserve your spot
from S$139.00
About the operator

Don’t take it from us – here’s what people have to say about this operator.

J8563JOsophiec
J8563JOsophiec
00
Amazing experience
The whole cooking experience was fantastic! My family of four had an amazing time. Colin was very informative and
zzmanbna
zzmanbna
00
Great instructor, interesting recipes, good time.
Denise was a great instructor for Cook Singapore’s most famous dishes. Good instructions and guidance as we prepare
BernnnT
BernnnT
00
Fun even for Locals
Got this as a V day activity, it was fun! Chef was patient and friendly, and we got to cook local dishes. Now I can
Jean-José P
Jean-José P
00
Cooking classes as I like them
Thanks Colin for sharing with us and with patience, your best tips to cook Peranakan cuisine. We will try at home a
245lynnc
245lynnc
00
Fun and functional. Highly recommend.
We did the TCM class with Collin. It was very good. He’s knowledgeable and sincere about what he is teaching. It w
Sayassss
Sayassss
00
Good experience
It was so nice experience! I joined cooking class,I learned a lot about Peranakan style. Thank you so much!
Jana911JW
Jana911JW
00
Traditionell Singaporean cooking class
We cooked 3 traditional Singaporean dishes with Colin. We were only a small group of 3 people and he took the time
ennable25
ennable25
00
Thai Thai!
Colin was knowledgeable and timed all the activities well. I best enjoyed his sharing and recommendations of Thai i
Alohalin
Alohalin
00
Excellent!
Very honoured to have participated in: Let's Go Cook - Discover Hainan! Chef Colin was not only an expert in his
Maps245887
Maps245887
00
Hainan Cultural Cooking Class from Esplanade
I learnt many new things today! From nuggets of information on our forefathers, origins of the name 'Tiong Bahru'
flowertalks
flowertalks
00
Wonderful tour n cook session!
Mar 17, 2022 Being a Hainanese, wanted to learn how to make Yi buah, so when I saw this tour, tot why not… glad I d
lingzizhijia
lingzizhijia
00
An engaging and refreshing morning: Hainanese Cultural Tour and Cooking Class by Chef Colin
This tour caught my attention because my hubby's family is Hainanese, and I've never had a chance to explore the ri
Kitchen_Konnector
Kitchen_Konnector
00
Must-attend "Hokkien Cultural Community Tour" guided by Chef Colin
Being a Cantonese, it was intriguing to learn the Hokkien History and Culture. I really appreciate Guide cum Chef
TraveltoEat123
TraveltoEat123
00
Look for Chef Colin Goh
Group size of 10 is just ideal. The hands on Hainan cooking experience was the most fun part - relaxing & jovial. C
kelynhmy
kelynhmy
00
Discover Hainan
We did a Discover Hainan cooking tour with chef Colin :) It was a fun learning experience where we learnt the histo
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.
Popular mentions

5.0
393 reviews
Excellent
380
Very good
11
Average
2
Poor
0
Terrible
0

karissa r
Toronto, Canada3 contributions
Feb 2023 • Couples
What an amazing experience, it’s such a great way to fully immerse yourself in the culture ! The guide spoke perfect English and was so attentive , she took the time to explain the history and meaning of everything we made . The market tour was unique and the fish stall was so fun (make sure to take a pic holding a red snapper ) . After the tour we grabbed Kopi coffee and traditional toast . The final dishes were immaculate - so
Much more flavour than what we ate at the Hawker stall - the chili sauce is out of this world !!!
Written 21 February 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Morgan S
1 contribution
Denise was our guide, despite having some scheduling issues on our end she went absolutely above and beyond to accommodate us! Her enthusiasm, knowledgeability and willingness to share the Singaporean culture with us and make cooking a fun community activity amongst the tour group made this such a worthwhile tour! We truly enjoyed this experience and recommend this for anyone looking to better understand Singapore!
Written 26 February 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Poss52
Albuquerque, NM18 contributions
Mar 2023 • Family
Fun and very educational cooking class with Colin Goh. We visited the wet market in the Lavender neighborhood, and learned a lot about local cooking ingredients. Colin bought some needed items there, and then our large group of 11 returned to the cooking classroom. We divided into four groups, and Colin demonstrated cooking techniques for making local chicken & rice; spring rolls; and a local dessert called Dadar Gulang (coconut pancakes). He also showed us how to make a headache remedy!
Colin was patient and we appreciated his skills as a chef.
Written 28 March 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Poulet M
London, UK38 contributions
Sep 2022
The market experience was okay (although starting with the wet market at 9am isn't ideal as it smells fish and you see raw meat) and we learnt about some unusual ingredients. However our guide only bought a couple of them, everything else had been bought beforehand. Then we headed to the kitchen. We learnt that we were going to cook chicken rice, Ngoh Hiang (a sort of roll) and then Kueh Dadar (a sort of crepe with coconut and sugar). I would have like to know this before booking. The chef was alright in explaining us how to cook, but it felt a bit messy to start with one dish, then one of us started on another dish, then we went to another table to work again on the first dish - that didn't help the learning experience and I don't know how the chef would have done it if there was more than the 2 of us. The dishes were alright but not amazing, the portions too big for 2. However we didn't feel that these were dishes we could reproduce at home, because we don't cook an entire chicken, we didn't have all the steps (the chef had prepare the chicken stock in advance), we don't have some specific ingredients easily accessible in Europe, and the techniques (rolling the roll and the crepes) aren't easy to master.
To give some comparison, we did a cooking class with 6 other people in the Gili Islands in Indonesia and it was fun, very well organised and the dishes (curry, noodles, appetiser, dessert) were delicious and easy to reproduce - all of that for 1/4 of the cost - so it felt like a let down and £200 not well spent
Written 13 September 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Zenna L
Dear Poulet M, We want to thank you for your feedback but let us just clarify a few points you made. The wet market in Singapore is an authentic cultural experience that always smells like fish and raw meat and a mixture of other fresh produce, even spices. It is a real market where we locals buy fresh produce, unlike the pre-packed meats that you find in supermarkets. We only had to buy a few fresh ingredients for the cooking session because some of the ingredients are common Asian kitchen staples, and it would be a waste to buy more of them. And the chicken stock was prepared in advance because it would have taken many hours to simmer it into a broth and we do not have the luxury of time to do so during a cooking class. That being said, these could have been better communicated by us. We are sorry to hear that you did not really enjoy the taste of our local dishes and have problems replicating the dish back at home. Singapore’s unique cuisine is influenced by mix of cultures, and the spices & ingredients could be hard to get hold of. Perhaps you could look for an asian grocery store near you. It is also quite unfair to compare Singapore’s food, the cooking techniques used, and the pricing, with what you’ve experienced in Indonesia. Yes both countries are part of Southeast Asia, but the differences are vast. Our menu of chicken rice, ngoh hiang and kueh dadar is stated on our booking website, which you may have missed out, thus leading to all these mismatched expectations. We will look into improving the clarity of our website information. Happy travels! - Let's Go Tour Customer Relations Manager
Written 7 October 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Huiyi
1 contribution
Aug 2022
Denise was our guide for this tour and she adapted well to cater to the local audience for the tour so it wasn't boring information that is only suitable for tourists. It was informative and we got to know our home country a little better through this tour. She was very clear with her instructions for the cooking portions and conducted the tour at a comfortable pace too!
Written 21 August 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Nicholas Oo
Singapore, Singapore8 contributions
Apr 2021
My girlfriend and I decided to attend this Hainanese Cultural Cooking Class using our Singapore ReDiscover vouchers after being tempted by the 3 delicious dishes that we could potentially learn how to cook. We went for it not really know what to expect from the tour or the class.

And we were not disappointed at all! Chef Colin was a wonderful guide from start to finish. We started off with a short 45 min tour starting at South Beach and he gave us very interesting history tidbits that I've not heard of before. He was eloquent and thorough in his explanations, making the tour very easy to follow.

Then we were brought to the cooking studio where we were taught how to cook the three Hainanese dishes. Chef Colin had simple instructions for us to follow all the way, allowing a normally hopeless cook like myself to produce the delicious dishes we enjoyed. He was patient all throughout and helped us along the entire process.

I would recommend this tour to anyone looking to use their ReDiscover vouchers! Everything was prepared for us and we learnt a lot from the tour and the cooking class.
Written 13 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Janechtan
Singapore, Singapore1 contribution
Apr 2021 • Friends
Colin was outstanding in his narration of the Hainan community as he brought us around in a 45-minute walking tour. We enjoyed the interesting nuggets of information shared by him. Also learnt much from his cooking class after the walk. Appreciated his patience as he taught and guided us how to cook Hainanese chicken rice, Hainanese pork chop and a Hainanese dessert. Highly recommended this well-spent time with Colin.
Written 22 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Diane H
Singapore, Singapore74 contributions
I attended the Discover Hainan Tour with a friend and had lots of fun learning about the history of Hainanese immigrants to Singapore and cooking up a storm with Chef Colin. With most borders being closed due to the pandemic, this was a fun activity to do locally and I definitely recommend it! The tour and cooking class are good for both locals and foreign visitors to Singapore. For Singaporeans, we can even use our SingapoRediscover voucher for the tour! My friend and I were totally stuffed with foods that we cooked. Good value for money!
Written 20 May 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

SL Lai
1 contribution
Mar 2022 • Family
Chef Colin Goh gave a short 1 hour guided tour of the early Hainanese settlement and it is well explained. This was followed by preparation and cooking of 3 kinds of Hainanese dishes within 2 hours. He is very systematic in his teaching. No time is wasted but neither is it too rush. Very efficient. His is also patient and does not shout around. Totally enjoyed the experience. Would recommend to anyone who is interested.
Written 6 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Chan May San
Singapore2 contributions
Jun 2021 • Family
Chef Colin was a wonderful walking tour guide telling us interesting bits & pieces of Thai history & culture along our Beach Road & Golden Mile Complex in our Discover Thailand Cooking & walking tour. After the walking tour, we had a fun time cooking in pairs in the Let's Go Tour shop with Chef Colin helping out in the ingredient preparation while also demonstrating the cooking procedures. Our 3 dishes turned out really yummy! I would highly recommend this cooking tour to those who love Thai food and wants to have hands on experience in learning how to cook tom-yum soup (using prawns shells for the soup base), papaya salad and the coconut dessert. Although we can't eat in the shop due to covid19 restrictions, we had food tasting before we 'da bao' our food home. Really enjoyed the cooking tour!
Written 10 July 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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