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Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

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2 travellers
    What to Expect
    This is a typical itinerary for this product

    Stop At: ChocoMuseo, Calle Garcilaso 210 Int. 216,, Cusco 08000 Peru

    That's where you'll do the workshop

    Duration: 2 hours

    Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru


    Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru

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    Important Information
    Departure Point
    ChocoMuseo, Calle Garcilaso 210, Cusco 08002, Peru
    Return Details
    Returns to original departure point
    • Chocolate drinks tasting
    • All materials to make your own chocolates
    • 120gr of your handmade chocolate
    • Entry/Admission - ChocoMuseo
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
    • Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop
    • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Reviews (38)
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    All reviews cocoa beans the chocolate making process the bean hour workshop educational experience a lot of fun molds arnold camilla instructor knowledge
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    1 - 5 of 24 reviews
    Reviewed 1 week ago via mobile

    My boyfriend and I had the best experience with Arnold as our teacher. We got to taste such a variety of chocolate whilst ‘winning’ more chocolate throughout from competitions and asking questions. There’s a constant amount of participation which keeps you interested and helps you...More

    Thank Elisee18
    Reviewed 11 August 2019

    My wife and I had a great time! Marco was fantastic! Very good to look at in Peru. Ask for Marco!!!!

    Date of experience: August 2019
    Thank richardbrengosz
    Reviewed 10 August 2019

    Wonderful way to end our trip to Peru. Our Chocolaterie was very informative and got everyone to participate in a fun environment. The bonus, we MADE Chocolate.

    Date of experience: July 2019
    Thank carycamera
    Reviewed 7 August 2019 via mobile

    A really fun activity that the kids (11&13) really enjoyed. Our host (Arnold) was very funny and kept the kids actively involved (be prepared to sing!) and explained the entire chocolate process from the bean all the way the finished product. You can make your...More

    Date of experience: August 2019
    1  Thank Jenn C
    Reviewed 6 August 2019

    We had fun during this workshop - it was entertaining! However I will emphasise that you will "learn" how chocolate is made rather than "make" your own chocolate - it's only a 2 hour workshop after all! You will learn about the steps from bean...More

    Date of experience: August 2019
    Thank S D
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    Questions & Answers
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    Hannah B
    14 September 2019|
    Response from Laura C | Reviewed this property |
    No, not that I remember. My boyfriend and I are lactose intolerant. We did have a taste of some milk chocolate, but we passed on the hot chocolate that was made with milk (it was a sample cup). There was no problem with not... More
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