Tours and Tickets

Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores provided by ChocoMuseo Kennedy

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Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores

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From
US$25.65
Date
2 adults
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Overview
Itinerary
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You'll start at
ChocoMuseo
Calle Berlin 375, Miraflores 15074, Peru
See address & details
  • 1
    ChocoMuseo
    Stop: 2 hours - Admission excluded
    You will do the bean to bar workshop here!
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You'll end at
ChocoMuseo
Calle Berlin 375, Miraflores 15074, Peru
See address & details
Important Information
Departure Point
ChocoMuseo, Calle Berlin 375, Miraflores 15074, Peru
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Chocolate drinks tasting
  • All material to make your own chocolates
  • 130g of your own handmade chocolates
Exclusions
  • Transportation
  • Entry/Admission - ChocoMuseo
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Additional Info
  • Confirmation will be received at time of booking
  • Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop
  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
  • This tour/activity will have a maximum of 14 travellers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
26Reviews
2Q&A
Traveller rating
  • 13
  • 4
  • 0
  • 0
  • 0
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Popular mentions
Yokotga wrote a review Nov 2019
3 contributions
This workshop was fun and educational as it gives you an hands on experience on what it takes to make chocolate. You also get some home made chocolate to take with you as an added bonus.
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Date of experience: September 2019
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Grzegorz G wrote a review Nov 2019
Warsaw, Poland17 contributions1 helpful vote
The staff was not so enthusiastic as I would expect. Probably too many people, too many classes.....
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Date of experience: July 2019
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Irafishman wrote a review Oct 2019
Sault Ste. Marie, Canada17 contributions9 helpful votes
Chocolate from scratch. History of chocolate. Andres wonderful host and teacher. Get to sample many different intermediaries in the production of chocolate. Great shop. Highly recommended
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GSB592 wrote a review Oct 2019
Petaluma, California9 contributions9 helpful votes
Don't miss. Andres told us the origins of chocolate. Then had us roast the beans 😂 and prepare first tea from the shells and then very good hot chocolate. Finally, using their chocolate and our choice of molds, we made bars. Personable, pleasant. Couldn't ask for a better
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Date of experience: October 2019
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newyorkjj wrote a review Aug 2019
New York City, New York12 contributions6 helpful votes
My husband and I had a ball making delicious chocolates to take back to the hotel with us (husband topped his with red pepper, half of mine was topped with ginger and the other half with sea salt). In addition to the yummy-ness, we enjoyed learning about the evolution of
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About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: ChocoMuseo Kennedy
brandy4592015
00
Fun Time at Choco Museo
We visited the Choco Museo today and six of us took the bean to bar workshop with Karina. It was informative, well
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908alaricm
00
Great family activity
We did the 2 hour chocolate workshop with the magnificent Aylene. We were Mum, Dad and our 2 teenage girls and foun
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ruthandvern
00
Fascinating, and tasty
A staff member met us upon entry and gave an overview of the museum, production process, and retail area. We sample
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GeorgeFMarkhamON
00
Chocolate Nirvana
The smells as you enter this store will send you to another world. Sampling will put on several pounds, but it is w
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tonjaj34
00
Excellent experience!
We took the two hour "Beans to Bar"-tour and thanks to our host Enrique, the experience was not only educational bu
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Key Details
  • Duration: 2h
  • Mobile Ticket Accepted
  • Free Cancellation up to 24 hours in advance
  • Instant Confirmation
  • Languages Offered: English, Spanish
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