What a wonderful day! We had such a great time in this wonderful farm. The instructors and staff were super chaming and kind, as well as knowleageable. We we a group of 4 couples from different countries and we prepared delicious Balinese dishes. In the end a full clip of our experience was ready to be shared electronically! All recipes also have online versions with substitute ingredients in case we can't find the original ones in our respective countries. Highly reccommended day activity! By the way, I booked directly with the Farm, via their website.

Worth every cent. Food menu was fun. Small setting Veg and Regular cooking options available. You are in the middle of the Jungle. What an experience 10/10

Absolutely the most incredible special Experience. To be able to walk through their Incredibly elaborate organic garden, and be taught authentic Balinese cooking techniques with such wonderful, engaging and authentic chefs was so very special.

An amazing and unique experience! This was the first time me and my partner decided to book a cooking class and we are so glad we did. Both our guide and taxi drivers were amazing! The tour of the market is great! you turn into one of the locals trying a range of different fruits and learning about what the different aromatics herbs and spices are used for. The farm and school is hidden away in a small village with it beautiful natural charm. We walked through tasting and foraging for our ingredients. It was an amazing organic experience! By far the best bits was the cooking and eating! Every dish was so delicious and all the staff were very helpful and patient. We will definitely be back to try the vegetarian menu next time!

What a fantastic experience. The tour of the farm and learning about all the different herbs and fruits grown here was so interesting. And the cooking class was so much fun. Highly recommend!

We attended the class after which we bought spices from their store. Instead of black pepper the bag was full of soil. Same with ginger. Avoid their store! As for the class, the instructor was bored and not engaging, simply doing his job and counting minutes until the class was over. There are so many ways to learn Balinese cuisine in Ubud. Avoid this one!

We were a family of six (from Australia and South Africa) including two "tweens" and we attended the vegetarian cooking class. Harry, our tutor, displayed great tolerance and patience coping with the different age groups, especially when in the fresh fruit market and while foraging through the organic garden onsite. A thoroughly enjoyable cooking experience with great recipes which can easily be made at home. Harry's helpers were the silent little elves who miraculously cleared away the clutter and presented everything ready to use in cooking; now, if only I could have the same at home! Compared to the inner-city cooking classes, this was set in the countryside, with a free shuttle service from our hotel, returning later in the day. There was no need for dinner that night. Thanks Harry et al!

Loved every minute of this experience and it was the highlight of my trip! The cooking station and dining was beautifully set under a thatch hut in the surrounds of the farm. Loved the walk through and foraging the ingredients with some interesting and sometimes funny info along the way. There was sooo much food!! I did the vegetarian menu which had six courses (I didn’t expect so many!) All except the dessert are cooked by you (and one other attending the class) so it’s very hands on which I liked. The flavours, ingredients, colours, sooo delicious and everyone was so full by the end of it. The staff were all so welcoming and the continuous clean up was like magic 😊 I took a pvt day trip to Ubud from Legian specifically for this class and it was totally worth it. I was very impressed and highly recommend. 🥰👍🏻

Forest cooking school outside of Ubud. Pick up and drop off a Avila le for an extra fee, depending on where you are staying. Regular menu cooks 2 appetizers, 3 mains, a paste and sambal. Dessert is also included but not made by students. Green's are picked right from the farm and used right away in your cooking. Small cookbook is given to each student, but instructions are clear and easy to follow, and resulting food is delicious and authentic Would recommend!

This was a very well organised and enjoyable experience with a perfect balance of food preparation so we felt we had cooked the dishes ourselves while not doing the boring bits. Your ingredients are pre prepped and given out to you at individual work stations for a pair. I really enjoyed the insight into what I've been eating in Bali. It is quite tiring as you're on your feet for a few hours but worth it. Our 12 and 18 year old daughters both enjoyed it - they do both know their way around a kitchen already.

We took the advanced class and cooked the vegan menu. We had a fantastic time! We were picked up from our hotel, which is great value considering what it would have cost us to get out to the farm. We took an early morning trip to the local market and sampled fruit and some cooked fritters, which made for a great breakfast. Upon arrival at the farm we picked our ingredients and then went on to cook a delicious 10 course meal. The food was absolutely delicious, the instructors were great. We had the best time and we highly recommend this class. Thanks for the great experience Penulam Cooking Farm - we’ll be cooking these meals at home often.

Right from the start this was a great experience. I emailed a couple of questions prior to booking and got an immediate response. The booking processes was simple and quick. On the day of the tour we were met at our hotel by the driver right on time and driven to the market where we met our guide /instructor . The tour of the market was really informative and we got to ask lots of questions and see the daily life of the local house wives buying their provisions, we were very lucky to have the guide to ourselves. There was so much fruit to try we had to say no to some of it as we were already too full. Once the market tour was finished we drove to the farm where we were greated by smiling staff & offered tea or coffee. We got to relax and learn a lot about the offerings made each day whilst we waited for the rest of the group to arrive. We toured the farm learning about the different plants that we would use and a little about the use of companion planting for pest control. We then started cooking we cooked in pairs with one instructor to 4 people which meant plenty of attention and assistance. This is not a demonstration type class, it is very hands on. This may not be the cheapest cookery class but it is certainly value for money and it is helping the local community rather than generating revenue for a booking agent.

PEMULAN FARM COOKING SCHOOL = AWSOME! SUPERB! We had a fantastic day here. Firstly we were collected from our hotel on time & taken to the local food market outside Ubud where we walked around with our guide learning about the different ingredients & then after being driven out to the farm we collected ingredients from the farm gardens. The cooking class is excellent & the staff help everyone get the most out of the day. The food was awsome but then we did have some help with it. I'd give it 10 out of 10 & recommend anyone visiting Ubud who's considering doing a Balinese cooking class to put this place top of their list. Thanks to all the staff at Pemulan Farm Cooking School for such a great day.

Our driver recommended this cookery class and it was fantastic. He booked us for the afternoon class and there was 11 of us. Started with a trip around the farm and picked our ingredients was so informative. We then returned to the kitchen outdoor area where all the stations were set up. Tow chefs and we were divided into two groups. Everything explained to us and what we would be cooking. Two starters three mains and a desert. Was so much fun learning about all the ingredients and cooking methods. Easy to follow lots of laughs and fantastic staff. After the starters were made you sat down with all the group and ate those. Water provided free and soft drinks or beer which are charged. Afterwards mains all completely we sat to eat with steamed rice provided. Desert was black rice pudding with banana. Can honestly say fantastic afternoon and a must if in Ubud or nearby. Thank you so much guys for making our afternoon so memorable and being such welcoming and lovely staff.

I took the morning package and got to visit the local market and tried various local fruits in season and snacks prepared by one of the vendors. After this we went on to the farm. The cooking venue was set in a small organic farm and during a tour of the gardens we picked greens and herbs for the dishes we were about to prepare. The cooking school are was very well organised with cooking stations for 2 people to share, cooking utensils and ingredients to hand and nicely set up dining area to enjoy the fruits of our labour. It was all set in a bale (an open air pavilion) so we could enjoy the quiet of the surrounding gardens. The teachers were knowledgeable, able to communicate well and were a lot of fun. The food we prepared and shared was fantastic! I will certainly go back if I visit Bali again.