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3-Hour Hands-On Cooking Class in New Orleans

Highlights
  • Take a lesson in authentic New Orleanian cooking with an expert chef

  • Prepare classic Louisiana dishes during a fun and delicious half-day class

  • Enjoy the fruits of your labor and share a meal with your fellow students

More
3-Hour Hands-On Cooking Class in New Orleans
From US$147.34
Check Availability
  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Gumbo Lunch - 10amMost Popular
Also includes: BBQ Shrimp & Grits, Bananas Foster Crepes, Pralines
US$147.34
Gumbo Dinner 2nd Option - 6pm
Also includes: BBQ Shrimp & Grits, Bananas Foster Crepes, Pralines
US$147.34
Gumbo Dinner
Also includes: Fish with Sauce Meuniere, Corn Maque Choux, Pralines
US$147.34
Show 5 more
Overview
Enrich your visit to New Orleans with a half-day cooking class. Learn to prepare authentic Louisiana cuisine with a professional chef and a small group of like-minded foodies. After completing your lesson, sit down to enjoy the meal and receive a complimentary wine and local beer, a souvenir apron, and a collection of recipes included in the cost of the course.
What to Expect

Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one an expert chef, and afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.  Price includes red and white wine and Abita Amber Beer (a local brew) and you'll even take home your recipes and apron! Dishes you may cook include gumbo, BBQ shrimp and grits, bananas foster, yam-crab bisque, shrimp remoulade, and more delicious favorites.

Write a ReviewReviews (20)

1 - 5 of 18 reviews

Reviewed 1 week ago
Great, fun, entertaining, taste great

First, I am not much of a cook. I went to a 3-hour hands on class with two of my siblings. We had the best time. The instructor was very entertaining. He also went over the origins of creole and Cajun meals. For our class,...More

Thank Mark B
Reviewed 2 weeks ago
OMG did we have fun!

Two of us did the 3 hour hands on cooking class with Matt. We cooked Chicken Gumbo. BBQ Shrimp and Grits and Banana Foster. Matt did an excellent job of giving a history lesson on the food of the region and how it came to...More

Thank littlek8_55
Reviewed 2 weeks ago via mobile
Perhaps we were just unlucky... but I don't think so.

We love to cook and were excited to sign up for this cooking class, which we had read the good reviews about. So here is what happens... They say arrive 15 minutes prior however they then advise you to come back at the exact time...More

2  Thank Jessica J
Reviewed 4 weeks ago
Great class and local activity!

My husband and I loved our cooking class! We had never taken one before and figured learning some New Orleans local food would be a great way to start. We did the hands on class and had 7 people in our group so it was...More

Thank Anja M
Reviewed 4 weeks ago via mobile
Why tilapia? Overall a good class.

My friend and I did this class as a way to expand cooking knowledge. Overall the class had good instruction, but I was really disappointed that for $150 each we were served tilapia! I wish we were given the option to upgrade our fish, I...More

Thank Brooke M
Questions & Answers
Ask a question
melbourne_robot
7 May 2018|
AnswerShow all 3 answers
Response from EaglesMom | Reviewed this property |
you eat what you cook also. so you can accommodate your dietary needs if needed
1
Vote
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