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WASHO Cooking Class

Open Now: 10:00 AM - 7:00 PM
Open today: 10:00 AM - 7:00 PM
Review Highlights
The best thing we did in Japan!

I booked this class for our family of 4 and so glad I did. Sho is so very knowledgeable and... read more

Reviewed 3 weeks ago
Showlin1
Thank you WASHO cooking class!

It is one of the awesome experience in our travel to Osaka. We late because of complex train line... read more

Reviewed 7 April 2018
emily12345918181
,
South Korea
via mobile
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Traveller Overview
  • Excellent96%
  • Very good4%
  • Average0%
  • Poor0%
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Travellers talk about
“udon”(4 reviews)
“making class”(3 reviews)
“great cooking”(2 reviews)
About
Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is...more
Open Now
Hours Today: 10:00 AM - 7:00 PM
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Suggested duration: 2-3 hours
Contact
10 Nishiekimaecho | Building-Ibaraki Grand Heights Store108 (section-I), Ibaraki 567-0032, Osaka Prefecture
Website
+81 90-6666-1242
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Reviews (24)
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All reviews udon making class great cooking highly recommend this class learn how japanese cuisine teaching sake lesson fun osaka
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1 - 10 of 20 reviews
Reviewed 3 weeks ago

I booked this class for our family of 4 and so glad I did. Sho is so very knowledgeable and interesting. He was full of facts and his class was an absolute delight to do. From the time he picked up up to when we...More

Date of experience: December 2018
Thank Showlin1
Reviewed 7 April 2018 via mobile

It is one of the awesome experience in our travel to Osaka. We late because of complex train line but SHO and Kiyomi welcomed us warmly. And cooking class, It was really useful and fun. The place was really cozy, neat and have good atmosphere....More

Date of experience: February 2018
Thank emily12345918181
Reviewed 26 March 2018

I never knew vegan cooking can taste so good. Sho explained in great detail how to cook the ramen. The kitchen Sho created is extremely welcoming as he modeled it after a home kitchen. Highly recommend this class or anything that Sho teaches if you...More

Date of experience: March 2018
Thank Arcdave
Reviewed 19 March 2018 via mobile

Sho was awesome and the process was really fun, this was the BEST udon we had in the two weeks we traveled in japan - hands down. He had an in depth knowledge of how to the best flavors out of the stock and dish,...More

Date of experience: March 2018
Thank Suzette B
Reviewed 17 February 2018 via mobile

I had such an amazing time learning to make vegan raman! Sho and his wife were so friendly and welcoming! He was very knowledgeable and happy to answer all of our questions. Sho is a wonderful teacher and makes cooking fun and easy! I would...More

Date of experience: February 2018
Thank skvine
Reviewed 30 January 2018

Sho and his wife were the best!! My husband and I took the udon noodle making class, and it was one of the highlights of our trip to Japan! So friendly, wonderful cooking studio, and great fun. Sho really makes you feel welcome! We can't...More

Date of experience: January 2018
1  Thank Carolyn P
Reviewed 1 January 2018 via mobile

Learn sake Smell sake Taste sake Breath sake Of course you'll be cooking traditional dishes like the egg roll, fish and soup. But the best part was sampling the many sake at the dinner table. Very good English, loads of fun and easy to contact....More

Date of experience: January 2018
Thank DamienT202
Reviewed 14 December 2017

Recommend for anyone who want to learn how to make dashi and udon! Sho is so good explaining, and the food was tasty.

Date of experience: December 2017
Thank Colby S
Reviewed 28 November 2017

My cooking lesson with WASHO was a wonderful experience. I really enjoyed myself and learnt a lot about Japanese cooking. I can recommend WASHO to anyone who wants to learn how to cook Japanese cuisine. Mark S from Australia.

Date of experience: November 2017
Thank Marc S
Reviewed 26 November 2017 via mobile

I had a very tasty sushi-making class with Sho and his wife Kiyomi, making 19 different types of sushi, which were all catered towards the vegetarian diet (e.g. egg, pepper, shiitake mushroom, avocado, tomato, soybean). Food was absolutely delicious, probably the best sushi I have...More

Date of experience: November 2017
Thank sij1992
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