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Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is...more
I booked this class for our family of 4 and so glad I did. Sho is so very knowledgeable and interesting. He was full of facts and his class was an absolute delight to do. From the time he picked up up to when we...More
It is one of the awesome experience in our travel to Osaka.
We late because of complex train line but SHO and Kiyomi welcomed us warmly.
And cooking class, It was really useful and fun.
The place was really cozy, neat and have good atmosphere....More
I never knew vegan cooking can taste so good. Sho explained in great detail how to cook the ramen. The kitchen Sho created is extremely welcoming as he modeled it after a home kitchen. Highly recommend this class or anything that Sho teaches if you...More
Sho was awesome and the process was really fun, this was the BEST udon we had in the two weeks we traveled in japan - hands down. He had an in depth knowledge of how to the best flavors out of the stock and dish,...More
I had such an amazing time learning to make vegan raman! Sho and his wife were so friendly and welcoming! He was very knowledgeable and happy to answer all of our questions. Sho is a wonderful teacher and makes cooking fun and easy! I would...More
Sho and his wife were the best!! My husband and I took the udon noodle making class, and it was one of the highlights of our trip to Japan! So friendly, wonderful cooking studio, and great fun. Sho really makes you feel welcome! We can't...More
Of course you'll be cooking traditional dishes like the egg roll, fish and soup. But the best part was sampling the many sake at the dinner table.
Very good English, loads of fun and easy to contact....More
My cooking lesson with WASHO was a wonderful experience. I really enjoyed myself and learnt a lot about Japanese cooking. I can recommend WASHO to anyone who wants to learn how to cook Japanese cuisine. Mark S from Australia.
I had a very tasty sushi-making class with Sho and his wife Kiyomi, making 19 different types of sushi, which were all catered towards the vegetarian diet (e.g. egg, pepper, shiitake mushroom, avocado, tomato, soybean).
Food was absolutely delicious, probably the best sushi I have...More