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Open Kitchen Hakuba Studio

836-64 Hokujo, Hakuba-mura, Kitaazumi-gun 399-9301, Nagano Prefecture
+81 261-72-7553
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Review Highlights
Great teacher, delicious food.

Mizusu was a great teacher with excellent English. My partner and I made the chicken teriyaki and... read more

Reviewed 2 weeks ago
Hannah R
via mobile
Fantastic fun and Food

We booked a private cooking class with Misuzu on recommendation from a friend and we had the best... read more

Reviewed 3 weeks ago
Ellenette B
Read all 24 reviews
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Overview
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If you enjoy Japanese food and are interested in learning the art of Japanese cooking or in eating true Japanese cuisine, this is the opportunity for you in Hakuba. Come together with your family to have lunch/dinner party after the lesson with dishes of your own made.
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Travellers talk about
“gyoza” (9 reviews)
“cooking class” (7 reviews)
“sushi” (7 reviews)
Closes in 14 min
All hours
Hours Today: 9:30 AM - 9:00 PM
Suggested Duration: 2-3 hours
LOCATION
836-64 Hokujo, Hakuba-mura, Kitaazumi-gun 399-9301, Nagano Prefecture
CONTACT
Website
+81 261-72-7553
Write a ReviewReviews (24)
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1 - 10 of 24 reviews

Reviewed 2 weeks ago via mobile

Mizusu was a great teacher with excellent English. My partner and I made the chicken teriyaki and gyoza both tasted amazing. We had skipped breakfast before the class and planned it as an early lunch, luckily we did because we were both so full after...More

Thank Hannah R
Reviewed 3 weeks ago

We booked a private cooking class with Misuzu on recommendation from a friend and we had the best time. Misuzu is wonderful and making the 3 menus was a lot of fun and tasted fantastic. A must do.

Thank Ellenette B
Reviewed 4 weeks ago via mobile

My son and I booked in for a cooking class with Misuzu and did 3 menus for a cost of around $80 each for 3 hours including food. Communication with Misuzu was excellent from the beginning. My son has coeliac disease and I have quite...More

Thank wrightallthetime
Reviewed 10 January 2018 via mobile

A hakuba must do! Really enjoyable cooking lesson where we did 1 sushi menu and 2 tempura menus between the two of us. Situated in a picturesque wooden chalet style house which was warm and inviting. A perfect way to spend a morning or afternoon....More

Thank Hannah Q
Reviewed 25 December 2017 via mobile

What a fantastic experience! My private class with Misuzu was brilliant. Making Gyoza was lots of fun, Misuzu was kind and patient. This experience is ideal for anyone looking for something that doesn't involve ski sports. The class was at a very relaxed pace and...More

Thank Ebsmiro
Reviewed 7 March 2017 via mobile

I did the 3 course cooking class with Misuzu and it was fantastic! I made miso soup, teriyaki chicken and sushi, all of which tasted delicious. Misuzu was a great teacher, very easy to follow and understand. This class is a great experience and I...More

Thank JacquieHundt
Reviewed 1 March 2017 via mobile

From the late night last minute reservation request, through to the booking of a taxi to take us back to our hotel, our host Misuzu was exceptional and gracious throughout. If you want a warm, hands on, enjoyable, and delicious lesson, this is the place...More

Thank cmeggymeg
Reviewed 19 February 2017

We had a class with Misouzu, and it was fantastic. The lesson takes place in a cute house with views of the mountains. The chef changed the content of the lesson to accommodate us as vegetarians. The class was really informative and the food was...More

Thank Kelsaando
Reviewed 11 February 2017 via mobile

Misuzu's home cooking class is an investment you won't regret! The beautiful studio is nestled amongst the snowy forest, but no matter how cold outside, the beautiful personality of the head chef and the cosy atmosphere in the cooking studio will warm you up in...More

Thank AshJeanD
Reviewed 8 February 2017

I just had my first class at Misuzu's Open Kitchen, and it was fantastic! I cannot recommend it highly enough! Whether you're a novice or a gourmet chef Misuzu's class is a must do. The selection of dishes to cook is great, her tutorials are...More

Thank Alison G
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