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Redpath Sugar Museum

95 Queens Quay East, Toronto, Ontario M5E 1A3, Canada
+1 416-366-3561
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  • Excellent70%
  • Very good0%
  • Average10%
  • Poor0%
  • Terrible20%
Travellers talk about
“curator” (5 reviews)
“factory” (2 reviews)
Open Now
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Hours Today: 10:00 - 12:00, 13:00 - 03:30
95 Queens Quay East, Toronto, Ontario M5E 1A3, Canada
+1 416-366-3561
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Reviews (10)
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1 - 10 of 10 reviews

Reviewed 20 April 2017

Can't go wrong moseying on over here and spending an hour checking it out. It's free, so you get what you pay for at the absolute minimum, but actually you get a lot more than that. It's a well-organized little museum full of history of...More

1  Thank Alex C
Reviewed 19 October 2016 via mobile

Small it may be, this is an excellent educational museum that traces the life of Redpath and his history of the sugar industry in Montreal and later here in Toronto. There are some interesting exhibits including a letter in reply to Redpaths proposal, written over...More

2  Thank HotEarth
Reviewed 17 September 2016

The last week or so the media has not been kind to the sugar industry as it alleges that they manipulated people in believing that sugar was good for your diet. This industry blamed other food and not sugar to cause weight problems, etc. The...More

Thank b0b55russell
Reviewed 26 July 2016

I was in Toronto for a few days and read about this Museum and so just dropped by hoping the Curator would be free and we could go round. It was and the Curator Richard Feltoe gave me and my Cousin a very informative and...More

1  Thank silmc3
Reviewed 22 July 2016 via mobile

The security guard was quite friendly. The curator is knowledgeable and has an incredible sense of humour when he explained how the factory works and the historical development of sugar. This museum also happens to have quite a few information about the history of Canada...More

Thank Frulingleaf
Reviewed 12 May 2016

I had my Grade 7-9 class in here. This place is interesting. Please don't go through without a tour guide though! That adds so much more. He told us stories, gave us hands on experience, explained the sugar making process very well, gladly answered our...More

Thank Lorna M
Reviewed 14 February 2016 via mobile

The museum is actually part of a sugar manufacturing plant. The fact is, you cannot tell if there is a curator or the security guard was the curator. People there was rude and aggressive. No matter what you ask, the entrance guard always ask you...More

2  Thank Heng X
Reviewed 17 September 2015

Very interesting visit with a fantastic curator/historian full of great info and help. fascinating insight into the past and present production of sugar. A much underrated attraction!!!! A short walk from the waterfront,

1  Thank graybird
Reviewed 15 March 2013 via mobile

I certainly didn't have a bad experience on entering the Museum - in fact quite the opposite. On my way from the brand spanking new waterfront campus of George Brown college to Toronto Island Ferry dock, my planned day was self-sabotaged when as I passed...More

8  Thank CAS52
Reviewed 15 July 2012

I visited Redpath Sugar Museum on Tuesday July 10. When I tried to enter the building, securities prevented me from entering inside. They asked me whether I had access card for building or I am employee. I told them I would like to visit sugar...More

16  Thank Eunwoo L
At the heart of Toronto, Downtown is the destination
for cheap eats and fast fashion. Cut through by hip
and trendy Yonge Street, the vibe here is young, with
a strong student influence from the Ryerson University
Campus. As a result, the Downtown area is always in
flux: undergoing the construction of new facilities,
with fresh retail spaces and pop-up cafes. Home to
Toronto's largest indoor shopping mall, a number of
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