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Ginger Pig

8-10 Moxon Street, London W1U 4EW, England
+44 20 7935 7788
Review Highlights
Yummy pulled pork

I discovered this place after visiting the Old Operating Theater nearby. I had a pulled pork... read more

Reviewed 2 July 2017
Susan B
Chicago, Illinois
Delicious Meat

We loved it! We ordered the lunch special which was about $6 (pounds) - packed full of meat and... read more

Reviewed 28 June 2017
Read all 78 reviews
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  • Excellent78%
  • Very good16%
  • Average0%
  • Poor1%
  • Terrible5%
Travellers talk about
Closed Now
All hours
Hours Today: 09:00 - 18:00
8-10 Moxon Street, London W1U 4EW, England
+44 20 7935 7788
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Reviews (78)
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1 - 10 of 74 reviews

Reviewed 2 July 2017

I discovered this place after visiting the Old Operating Theater nearby. I had a pulled pork sandwich and it was great. I come from the land of pulled pork--Virginia and North Carolina in the states--and this was the taste of home. It went great with...More

Thank Susan B
Reviewed 28 June 2017

We loved it! We ordered the lunch special which was about $6 (pounds) - packed full of meat and well-seasoned and delicious vegetables. We shared the lunch order and could not finish. The people behind the counter were so patient and nice. The only sad...More

Thank Triply2015
Reviewed 4 June 2017

Hot damn that was a seriously awesome sausage roll. The Ginger Pig is a meat lovers' bounty to behold. The most gorgeous row of pie soldiers lay displayed - if you fancy a warm one, be sure to call ahead and ask them to heat...More

Thank theoperadiva
Reviewed 1 May 2017 via mobile

Just been on a great butchery course. We learned how to prepare a couple of cuts of meat. How to carve properly and details on all the different cuts of beef. We then ate some delicious beef, followed by some great bread and butter pud...More

Thank Chubbychubs
Reviewed 15 March 2017 via mobile

A great evening of friendly & humorous basic butchery for the meat loving. You will pick up tips on selecting, buying, preparing, and cooking beef so that you get the best possible results. A delicious meal afterwards, with plenty of wine, and opportunity to beef...More

Thank Alex J
Reviewed 10 March 2017

we had the Beef, Stilton and onion pies for British Pie week, the portions are huge and they are well filled, you could easily share one between two. Go very well with Albert Bartlett oven chips!

Thank William L
Reviewed 7 March 2017

I have been to the ginger pig a number of times so thought I had better send a review. The sausage rolls are out of this world ,in fact everything on display looked ,and no doubt tasted fabulous . Staff very helpful as well. Wished...More

Thank 70traveller88
Reviewed 4 February 2017

Great evening learning how to cut up and portion a whole lamb. The 2 butchers were very informative but also it was a light hearted evening. Loved it. We end up eating a fantastic meal (lamb) and loads of red wine. Thanks to my daughter...More

Thank montykilo
Reviewed 19 January 2017 via mobile

My brother bought me a butchery course for my birthday so we went along and prepped some beef. On arrival, we changed into a nice butchers coat and washed our hands ready to start work. We prepped a 'roasting' basically one half-centre piece of a...More

1  Thank Pete2591
Reviewed 29 December 2016

My son and family moved to Marylebone this year. When we visited he ranted about the meat pies from the Ginger Pig. We went with him to pick some up, and they did not disappoint. Also had a sausage roll from there for brunch on...More

Thank johnmM754OI
Marylebone offers what so many London neighbourhoods
cannot: a village feel coupled with urban convenience.
Much of its success rests in its location. Wedged
between the northeastern corner of Hyde Park and the
southern end of Regent's Park and with a number of
Tube stations within easy reach, Marylebone is as
pedestrian friendly as Central London gets. The
bustling shopping mecca of Oxford Street separates it
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