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Taste of Tuscany Cooking Class

18 Reviews
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Taste of Tuscany Cooking Class

18 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Villa Pandolfini Estate Italy
Getting there
Alamanni-Stazione Santa Maria NovellaFlorence Tramway Network17 min
Porta al Prato-Leopolda Parco della musicaFlorence Tramway Network23 min
Get to know the area
Tuscany in One Day Sightseeing Tour from Florence
Day Trips

Tuscany in One Day Sightseeing Tour from Florence

8,623 reviews
Well-suited for time-limited travelers, this Florence day trip lets you conquer Tuscany's must-see sights in a day. Snap photos in front of the UNESCO World Heritage-listed Leaning Tower of Pisa (skip-the-line admission ticket available as an upgrade); taste wine in the Chianti region; and explore medieval San Gimignano. Plus, you'll travel between each place with ease and relax knowing the entire day is planned out in advance.
US$73.42 per adult
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sneakypeaky wrote a review Jul 2018
London, United Kingdom247 contributions105 helpful votes
What a brilliant place, lovely people, lovely place and gorgeous food. Definitely a must for pasta lovers!
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Date of experience: July 2018
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Rebecca S wrote a review Jun 2018
Atlanta, Georgia21 contributions8 helpful votes
I took a class here a number of years ago and when planning a trip to Florence for 12 of us, this was a must-do item on our itinerary. We took the 5-hour class and it was outstanding - so much fun, very interactive and the food was great. Chef Maurizio was great - good teaching technique with lots of tips and explanations, and very engaging, quickly learning all of our names and inviting us to participate. Villa Pandolfini is a great place to hold this class - the herb garden is wonderful and the kitchen set up quite good for a group this size. Our group was 6 adults and 6 grown children (in their 20's) and we had a wonderful experience.
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Date of experience: May 2018
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ANNEMARIEGAR wrote a review Aug 2017
Melbourne, Australia34 contributions2 helpful votes
What a wonderful time for my daughter and I? Brigitte, my beautiful daughter and I shared 3dreamy days, out-of-this-world experience participating in cooking classes. Meaghan and Massimo and her staff were amazing, not to mention the chefs and all the participants cooking with us on July 4,5 and 6th July 2017. What a memorable time we had. Meaghan was a tremendous host looking after us from arrival and until we left. The Villa PANDOLFINI 1. although, slightly outdated in places, was just a remarkable and comfortable place to stay-we had this all to ourselves! The terrazzo was just beautiful and we made many friends on the estate. Highly recommend this Villa. Wi-Fi was the only issue but when you consider the location and the scenery, drawing, reading, swimming and listening to music, was the order of the day. It was a wonderful time and very sad to leave. We were looked after like we were part of the family and it was lovely meeting all the family members. Cannot recommend this course highly. The Villa was like a dream and easy to get to and lots to do. Nothing more to say GREAT TIME, SADLY ..................it came to an end!! Thank you everyone, Anne and Brigitte
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Date of experience: July 2017
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Kelly E wrote a review May 2016
San Diego, California94 contributions11 helpful votes
My 19 year old daughter and I did the one day(supposedly celiac) class at Lastra a Signa. The van picking us up was extememly late, pushing back the ending time and the rest of our day. The delay was explained and it seemed to be somewhat unavoidable so nobody's fault. There 7 of us in this class and I think any more would have been too much. This number gave us all the opportunity to do everything. This was a really fun day and I learned a lot. Also, each chef has their own way of preparing so the recipe book isn't really spot on since they add and subtract at will. Take notes if you'd like to keep the recipe straight. The main disappointment here was that I specifically signed up for the celiac course hoping to learn how to make gluten free pasta. Although, 2 of the dishes were gluten free the rest of the menu had gluten. I was told before hand that the class cannot guarantee completely gluten free because of contamination and I understood and agreed to this. My daughter and I still had a great time but don't sign up for the celiac version.
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Date of experience: May 2016
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Healthyiscool wrote a review Sep 2015
Nokomis, Florida46 contributions9 helpful votes
I traveled from the US for this amazing experience. Highly recommend their classes. The staff is delightful, the additional tours, including the hot air balloon were amazing. The food was OUT OF THIS WORLD! I will be back
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Date of experience: September 2015
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