Excellent, well organised and comprehensive course by passionate professionals. Very helpful material provided after finishing the course.
About Cappuccino & Espresso Course & Tour
1 - 10 of 294 reviews
Great experience ! It's fun, very interactive , the trainers are really interested that you learn and practice a lot, before you apply for your certificate. If you never worked in a coffee shop or you never experience how to make a great cappuccino and...More
At this course you could improve yourselves. Besides the teacher are very kindly and well-informed people. I strongly recommend the peeps who wanna to have nice time with coffee and improve their ability to make coffee.
Had an amazing two days here going all the way from the roasting room, blends and the theory, but most importantly a lot of practice at making good espressos and cappuccinos with assistance from the instructors, through to the SCAE exams. Very friendly and helpful...More
I had a private course in Espresso Roasting ,they were really Helpful because I was there near Christmas time and they arranged the private class with English translator on 28th of Dec. Even the manager of the Academy was there for that day , I...More
I pretty enjoyed it. The trainers are so helpful and kind. I ask lot of questions and they answered. And the atmosphere of the class is so good. If you just interested in coffee or want to be a professional , I highly recommend
a very good way to learn about coffee, be a barista, be a roaster and learning how to cupping in a week. Highly Recommended for those that are interested in coffee.
Gabriele and Annalisa were great, they were very welcoming and knowledgeable. We were the only two on the tour/class so it was really nice to be able to interact with them. You can tell they love what they do and wanted to make sure the...More
An exceptional insight into the roasting and creation of traditional coffees. With a high level of knowledge,technique and a behind the scenes tour of the toasting process. From cultivating the beans to pouring the coffee this course takes your hand and walks you through the...More