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Review Highlights
Super

We had a nice welcome with bubbles and virgin cocktails during cooking. The chef gave a good... read more

Reviewed 26 November 2018
Sanne B
via mobile
Taste of Okura Amsterdam

Cooking in the Okura Kitchen ‘Taste of Okura’. We had a great evening. A cooking Class... started... read more

Reviewed 14 June 2018
Sascha C
,
Rotterdam, The Netherlands
via mobile
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  • Excellent83%
  • Very good13%
  • Average4%
  • Poor0%
  • Terrible0%
26 Nov 2018
“Super”
14 Jun 2018
“Taste of Okura Amsterdam”
About
Indulge a passion for cooking, or unlock a new-found skill. Taste of Okura is our exclusive cooking studio hosting a range of masterclasses, workshops and private events. Inspired by Hotel Okura Amsterdam’s Michelin-starred restaurants, Chef de...more
Suggested duration: More than 3 hours
Contact
Ferdinand Bolstraat 333, 1072 LH Amsterdam, The Netherlands
Nieuwe Pijp
Website
+31 20 678 7450
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Reviews (44)
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Reviewed 26 November 2018 via mobile

We had a nice welcome with bubbles and virgin cocktails during cooking. The chef gave a good introduction, the recipes didn’t always exactly match the first instructions but the chefs helped out great. Wonderful products. Nice to be able to make all courses because in...More

Date of experience: November 2018
Thank Sanne B
Reviewed 26 October 2018

The Service was impeccable and we had our own dedicated waitress. She was dressed in authentic Japanese attire and she explained each course to us (there were 9 courses!) and the recommended way to eat it for maximum flavour. The restaurant, located in the lobby...More

Date of experience: October 2018
Thank Carly G
Reviewed 14 June 2018 via mobile

Cooking in the Okura Kitchen ‘Taste of Okura’. We had a great evening. A cooking Class... started at 18:00 till 23:00. With a few glasses of Good eine, great dood, a lot of joy. It was it fully worth it

Date of experience: June 2018
Thank Sascha C
Reviewed 12 March 2018

Last week, together with a good friend attended the workshop at the culinary school. It was a great experience and we loved the concept of it, great service and the team to lead the workshop. However, the only 1 small, yet important message i would...More

Date of experience: March 2018
1  Thank vinanet2003
Reviewed 9 February 2018

We've received this great experience as a present and were really impressed by the high quality of the recipes and ingredients, professional guidance, nice atmosphere and delicious dinner with really special wine pairing. A great culinary experience! We've learned some really nice techniques.

Date of experience: August 2017
Thank KatyaHutter
Reviewed 30 December 2017 via mobile

Delicious food prepared by... yourself! A night-out, not with lessons, but guidance by master chef Louise! Everything is well prepared and instructions written out if you didn’t pay attention during the instruction. At last after a few hours of “hard work” the 3 course diner...More

Date of experience: December 2017
Thank Radsmaan
Reviewed 14 October 2017

I had a great time with my group (18 participants). We learned how to prepare and cook mushrooms. The chef, Louise, was very knowledgeable and explained well. The sfeer was nice and I did not feel any rush. All in all a very nice evening.

Date of experience: October 2017
Thank Okidokile
Reviewed 7 October 2017 via mobile

Where do I start? Informative, entertaining, wonderful and delicious! This was the first time for me to try anything like this and it was an unqualified success in my eyes. Learning in a group of like-minded people about some of the dishes served in the...More

Date of experience: October 2017
Thank HAJL
Reviewed 3 July 2017

My husband and I went to the Taste of Okura for his birthday and had the most incredible experience. When you arrive you sit and enjoy a glass of champagne until the workshop begins. Once the workshop begins the chef will introduce the dishes that...More

Date of experience: June 2017
Thank 17brittneyh
Reviewed 30 January 2017 via mobile

Was a great master class Wagyu preparation . Learned lot, knowledgeable people and a GREAT chef. After preparation we had diner with the class accompanied with beautiful wines and cocktails.

Date of experience: January 2017
Thank RemkoGaastra
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