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Pasticceria di Pasquale

91 Reviews
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Pasticceria di Pasquale

91 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Corso Vittorio Veneto 104, 97100, Ragusa, Sicily Italy
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Palermo Street Food Walking Tour
Street Food Tours

Palermo Street Food Walking Tour

705 reviews
Skip the tourist traps and explore the streets of Palermo like a local foodie with this walking tour. In a small group, visit markets and food stalls to sample local local delicacies such as ‘arancine’ (stuffed rice balls) and ‘panelle’ (chickpea fritters) while your guide fills you in on local history and culture.
US$61.62 per adult
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Stellina_and_Sole wrote a review Jun 2017
Greater London, United Kingdom196 contributions17 helpful votes
Everything is super fresh here. Brioches, croissants, 'paste', cakes, all very delicious! We stopped here for breakfast every morning during our stay in Ragusa. This is a must!
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Date of experience: June 2017
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Paul T wrote a review Jun 2017
Madrid, Spain45 contributions11 helpful votes
What a place, what a Staff...What a FOOD!!! Go for a Canoli and a coffe with a limoncello...cant go wrong!!!! very friendly staff and regulars...great time we had in there!!! I loved to be back soon!! Thanks to all the staff!!!
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Date of experience: June 2017
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Tchumb wrote a review Apr 2015
Florence, Italy301 contributions123 helpful votes
Close by the Duomo between bus stop and church a nice coffee shop/pasticceria. With good wi-fi and coffee. Good staff and helpful
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Date of experience: April 2015
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Thewanderingwinos wrote a review Jan 2014
Brighton, United Kingdom528 contributions305 helpful votes
We only discovered this unfortunately as we were leaving Ragusa and decided to pop in here to get some food to take away with us. Not having particularly sweet tooths, we decided to try the arancini (fried rice balls with a filling inside). There was a big choice of different ones, some looking like giant Scotch eggs and others more conical in shape, I chose one ragu, one swordfish, one porcini mushroom and a Speck one (cured ham). Later that day when we ate them they turned out to be amazing and we wished we'd bought more. The rice was well seasoned and al dente with a lovely crispy outside and inside there was loads of filling. The two I had were fantastic, one full of creamy mushrooms and the other full of chunks of swordfish. They were also terrific value at around 2 euros each. You could easily overlook these with all the eye catching sweets in this shop but you should really try these they're delicious.
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Date of experience: January 2014
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NCucinotta wrote a review May 2013
Melbourne, Victoria, Australia1 contribution1 helpful vote
Excellent gelati and a wide array of cakes (but get in quick they are gone by lunch time). Only place to get wifi in town! Definately worth a visit while in Ragusa
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Date of experience: May 2013
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