Dingle Cookery School

Dingle Cookery School: Address, Phone Number, Dingle Cookery School Reviews: 5/5

Dingle Cookery School
5
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Suggested duration
2-3 hours
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Tours and Tickets

5.0
46 reviews
Excellent
45
Very good
1
Average
0
Poor
0
Terrible
0

Dean C
Cork, Cork, Ireland6 contributions
Catch and Cook delight
Sep 2020 • Friends
Fantastic day on catch and cook course.
Unique, entertaining, interesting
Learnt loads, great company, Mark and Muireann are super hosts. Great value for money.
Written 17 September 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Fiona G
County Kerry, Ireland23 contributions
Pickling course
Sep 2020
Very good course. David is very knowledgable and interesting. The kitchen well laid out and well equipped
Written 6 September 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Barbara L
sequim117 contributions
Fun, informative & delicious experience
Oct 2019
Spent 5 hours at this school on a rainy Irish day. I heard a very interesting history of Irish food then was treated to several hours of hands on training learning to make Dingle Pies, Brown Bread, Apple pie. I know quite a bit about food preparation but still learned different things and thoroughly enjoyed the class. We consumed all the delicioius food we made as a group (9bof us)Recipes of everything made were handed out at the end of class.
Written 27 October 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Gerry H
Tucson, AZ26 contributions
Irish History and Dingle Pie - what more could you ask for?
Aug 2019
Really fun day out at an extremely well equipped cooking school. Mark and Muireann run a fine operation. Professional and entertaining . Took the Traditional Irish Cooking class combined with one of the best history lessons ever. If only my teachers of yore had been as entertaining as Mark. Learned so much in the hands on cooking session and the short demos that I'm inspired to dig deeper into Irish history - and food! As someone who has taught cooking classes and seeks out classes wherever I travel, this place ranks among the best. Many thanks. I'll be back - save me a slice of apple cake, please.
Written 16 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Peter C
6 contributions
Class
Aug 2019 • Couples
Had an amazing time, learned so much, each dish was simplified where everyone could easily follow, techniques I will take with me for life. The history on Irish food was very informative. Thank you for your patience and tutorship Dingle Cookery School, will definitely call again.
Written 15 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Kathryn S
Philadelphia, PA9 contributions
Wonderful experience ! Great food! Great talk about the history of Irish food and cooking!
Aug 2019 • Friends
This was the second event we did with Mark and both events were the highlights of our trip. Mark’s enthusiasm and love of Irish food and Irish food history coupled with his terrific culinary skills made this day of Irish cooking at his wonderful cookery school a memorable day full of good conversation great food and lots of laughs! This is a must do when in Dingle. Mark also owns the Little Cheese Shop in Dingle which we stopped into several times to pick up wonderful Irish cheeses. Also check out the Beer and Cheese tour that Mark does in conjunction with Dick Mack’s Pub! This is also great fun and the cheese and locally made craft beers are delicious!
Written 15 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

kayjaysea22
London, United Kingdom11 contributions
Great day outing for all ages
Jul 2019 • Solo
Mark Murphy is a charismatic character who not only managed to hold all enthralled with his knowledge of Irish food history but allowed us to have a hands on experience in creating a wonderful lunch made with local ingredients.
I have taken many a cookery class but yesterday’s was one of the best. I highly recommend it.
Courses are usually a day affair and range between Traditional Irish Cooking to Catch and Cook via various others such as vegetarian and Seaweed Foraging!
One not to be missed by those who enjoy the culinary arts of Ireland
Written 12 July 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

John H
Breezy Point, MN28 contributions
Unexpected FUN
Sep 2018 • Friends
Our tour had the pleasure of spending an evening with Chef Mark and staff. The facility comfortably handled our group of twenty three. The event was well planned and informative. Mark has a fun personality and mixed the instruction with wit and humor. We were all impressed with our food creations. I’m looking forward to applying my new learning at home.
Written 22 September 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Arlette54
Wayzata, MN119 contributions
Excellent class all around
Sep 2018 • Couples
There were 23 of us attending a multi course cooking adventure focusing on Irish traditional fare: a fish starter, followed by a flavorful beef stew and apple cake. Our group members learned great cooking tips from Mark Murphy: a very knowledgeable and passionate chef. What a great way to spend a rainy afternoon in Dingle! We will be back next year. Thank you Mark, MuireAnn and Caroline for your guidance, expertise and kindness.
Written 20 September 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Eva D
1 contribution
Excellent cooking classes!
Aug 2018 • Couples
We did the Yeast and Bread Masterclass this week and we had a great time. Having done some cookery courses before, we were very impressed with the standard of the course and it was excellent value for money. Mark is extremely knowledgeable and could answer any question we had! Neither of us could bake bread before we took the class, we came out of the class with a bag of different breads we had baked ourselves! Muireann and Mark didn't stop all day and were very hospitable. We even got a tour of the nearby bakery. Thanks guys! Eva and Mike
Written 15 August 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

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