The perfect tour to get deep into the several features of our mountain Appennines: history and art, natural beauties and moreover food, plenty of tastes and combinations, able to bring onto the table the climate, the nature, and the knowhow of this land.<br>More in details, it is a tasting tour to discover real authotenic flavors of Bologna's mountain area: you will see up close how Parmigiano Reggiano is made: the processing and maturing of this fine cheese, in a traditional mountain dairy.<br>You will take part in a basic cooking class, and will have lunch with the excellences of the territory included those produced by yourselves :) <br>at the same time, you will get acquaintance with the raw materials of this mountain territory.<br>Inside a 17th century you will observe the milling of several different kinds grains, you will smell the old scents of this preindustrial baking system, and you will taste these fresh delicacies.<br>Finally we will not miss the beauties of this land....