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Address: 30 Victoria Street #02-01 Chijmes | 30 victoria street, Singapore 187996, Singapore
Phone Number:
+65 6837 0142
Recommended length of visit: 2-3 hours

With a long standing track record in Asian cuisine, through our culinary...

With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence. At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide. We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

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TripAdvisor Reviewer Highlights

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Foodie heaven!

What a delightful and delicious day. I took the Singapore Classics class with Chef Samia on my second day in Singapore, and it not only gave me lots of cooking tips, it served as... read more

5 of 5 bubblesReviewed 9 May 2014
Singapore, Singapore
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48 Reviews from our TripAdvisor Community

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Showing 47: English reviews
Singapore, Singapore
1 review
5 of 5 bubbles Reviewed 9 May 2014

What a delightful and delicious day. I took the Singapore Classics class with Chef Samia on my second day in Singapore, and it not only gave me lots of cooking tips, it served as a great introduction to the tastes of the city. The relaxed, entertaining style would appeal even to non-cooks. And the food was amazing! I highly recommend... More 

Thank DrBarbG
Level Contributor
42 reviews
8 attraction reviews
common_n_attraction_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 30 April 2014

Samia was a wonderful teacher, full of experience and providing lots of useful tips and tricks. I thoroughly enjoyed the Streets of Singapore class, something I had been wanting to do for some time. We were provided with all the recipes and were able to sample all the results. There was way too much food but we had a good... More 

Thank AMWBaker
Perth, Australia
2 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 19 April 2014

Thank you Samia for a fantastic morning learning the art of Thai cooking and then tasting the products at the end. So many useful tips and yummy recipes to try at home. A really entertaining and fun experience. Well worth a visit. Lisa

Thank Lisa P
Level Contributor
10 reviews
7 attraction reviews
common_n_attraction_reviews_1bd8 50 helpful votes
5 of 5 bubbles Reviewed 18 April 2014

We were welcomed with a very nice coffee, offered a shawl to keep our shoulders warm as we watched Samia cook 8 delicious recipes, as the air conditioning is very efficient. Samia is happy to answer any questions and she explained everything very well and made the whole experience very entertaining. We all enjoyed eating the magnificent feast for our... More 

Thank harran
Perth, Australia
1 review
5 of 5 bubbles Reviewed 17 April 2014

A perfect end to a girlie 5 days in Singapore. We had shopped & toured and were soooo ready to sit, learn new recipes and eat an excellent lunch. Well done Samia, you have mastered the art of passing on your considerable knowledge to amateurs. Hilary

Thank Hilary H
Cape Town Central, South Africa
Level Contributor
14 reviews
common_n_attraction_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed 13 April 2014

I was flying in to Singapore very early in the morning so no hotel until later....so taxi took me straight to a morning class...Singapore Classics! I was greeted warmly by Eddie and introduced to all the other participants....mainly german....sadly they chatted the whole time in their mother tongue...not a problem for me but I felt a bit sad for the... More 

Thank Pooshkin2014
Melbourne, Australia
Level Contributor
282 reviews
186 attraction reviews
common_n_attraction_reviews_1bd8 156 helpful votes
5 of 5 bubbles Reviewed 4 April 2014

We found the demonstration most enjoyable as well as an excellent introduction to some local specialties. It was really helpful to see the brands and details of the ingredients and the names of similar products to source at home in Australia. The recipe book provided was clear and encouraged us to try the recipes ourselves. Despite the fact that it... More 

Thank Kerog
Adelaide, Australia
Level Contributor
33 reviews
6 attraction reviews
common_n_attraction_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 2 April 2014

We all had a fabulous time, Samia was just brilliant, the food exquisite and the service outstanding. The communication from initial inquiry to booking was detailed and welcoming. The people at Corriander are all highly skilled and they worked hard to make the cooking class an experience to remember. I loved the way we ate some of the meals at... More 

1 Thank Malcolm F
Singapore, Singapore
1 review
common_n_attraction_reviews_1bd8 5 helpful votes
3 of 5 bubbles Reviewed 13 March 2014

i am sad to say i had a terrible experience after everyone has had such lovely reviews. samia had a different assistant today and was absolutely horrible and degrading to him the whole time - the angst made for a very unenjoyable environment. the food was great though.

5 Thank NorthWestSouth
Singapore, Singapore
1 review
5 of 5 bubbles Reviewed 4 March 2014

I attended a cooking class with a close friend who also loves to cook. It was not hands on, but I still think I learned more watching and talking with the chef than I would have hands on! We learned great techniques and tasted everything. I have taken many cooking classes and this has by far been my favorite one.

Thank Wendykweiss

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