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Immerse your senses in the best cooking class and culinary experience in Cusco. Our chefs will transport you to a unique atmosphere of Peruvian cuisine where a mix of cultures is reflected and where you can embark on a journey filled with native...more
Our cooking class last week with Christine was one of the best culinary experiences we have had in a cooking class! Christine was a dynamic host full of passion for her native cuisine. Even my husband, who does not cook had a blast! My 23...More
Our cooking class with Alejandro was our favorite activity in Cusco. We learned about the history of Peru and all of the varied culinary influences, different types of fruits/vegetables, and sampled many Peruvian dishes. We then cooked Lomo Saltado.
Great class, incredibly interesting and delicious...More
All the 5 star reviews say everything you need to know about this truly great experience. This isn't your typical cooking class...it really is a Culinary Experience and one not to be missed. It's interesting, informative, great fun, and utterly delicious! You will gain a...More
Our cooking class was a phenomenal experience in understanding Peruvian culture via the foods they are famous for. The Marcela Batata staff was exceptionally fun, kind, and informative. Throughout the experience we had more food than we could imagine both that we cooked and different...More
I am not a cook, or a foodie, so the idea of joining my group of 16 for a cooking lesson—particularly one for three or four hours—seemed like a bad fit. Boy was I wrong! It was a delightful experience and the time just flew....More
In one fabulous afternoon we learnt everything we wanted to know about Peruvian cuisine and its history, served up by Chef Jose with generous dashes of charm and humour.
The experience was exceptional and kept us all captivated as we learnt about fruits, grains, Pisco...More
Chef Jose takes you on a delightful culinary journey at Marcelo Batata’s. He explains the history of Peruvian cuisine and how best to enjoy it while you enjoy delicious appetizers prepared by the professional chefs. The cooking course includes a tropical fruit tasting, a visit...More
We had a wonderful experience preparing our South American Andes clay dish, learning the andean culinary history and tasting the exotic fruits of Peru. Our chef Christina was superb and simply wonderful! She had a great knowledge the different aromas, textures of the potatoes, chilies,...More