We really enjoyed this cooking class, chef Sit was informative and funny. You don't get to choose what you cook as we could in Thailand but there were vegetarian alternatives and you could spice level each dish to your taste. It's a beautiful setting out of town with pick up and drop off at the restaurant. We learnt so much about cooking techniques with banana leaves and steaming and fire. I would never have worked out how to stuff lemongrass! So interesting. You are given a recipe book with tips at the end. You eat together at the end with extra dishes on top of the 4 you make so go hungry!

Had an incredible time doing the tamarind cooking class! I went solo and met a group of wonderful people to share this experience with. We cooked, we laughed, we learned, we ate the most delicious meal I’ve had on this trip! Cannot recommend this enough.

Great cooking class ! First, you visit a local market outside of Luang Prabang, where we got to know some interesting snacks and ingredients. Then, you are driven to their farm outside the city, in the countryside, where you cook next to a small pond in an open-air pavillion. You cant choose the dishes, but you get to choose vegetarian varitions of it, and can adjust the spice level to your likings. We had discovered lemongrass filled with pork or chicken prior to doing the cooking class, and love it, so it was a great surprise that we got to cook that dish (and several other tasty local dishes, including larb). If you like good food, and are curious on how to prepare it, that is a must do in Luang Prabang.

We had a really good day at the morning class. It’s an early start with a visit to the local market before the cooking class starts. The dishes we learned to cook were well chosen and very tasty. So glad we got to make the stuffed lemongrass and the steamed fish in banana leaves. Highly recommend this cooking class! Our chef Sit speaks very good English and explained everything very well. All steps were easy to follow.

Really enjoyable experience. We were in group of 7 of varying nationalities. The school is out in the country and on the way we stopped at local market to explore foods etc. Our instructor(Sit) spoke very good English and had good sense of humour. We cooked 5 dishes which we had for lunch-and lived to provide this review. Some of courses were quite tricky but team of helpers there to keep you right.Interesting and fun experience.

Unforgettable Family Cooking Adventure at Tamarind! 5 stars ⭐⭐⭐⭐⭐ Our family of three (two adults and our 8 year-old daughter) recently attended the cooking class at Tamarind in Laos, and it was another highlight of our trip! The day started with a fascinating Phosy market tour where our guide introduced us to local ingredients. Our daughter was captivated by the unusual animals, seafood, fruits, herbs, and delicacies and our guide patiently answered all our questions. Back at the cooking school, the open-air kitchen overlooking the Nam Khan River provided a stunning backdrop. The instructors were not only skilled but also had a great sense of humor, making the class fun for all ages. We learned to make several traditional Lao dishes, including mok pa (fish steamed in banana leaves), laap (minced meat salad), stuffed lemongrass and sticky rice. The instructors were attentive to our daughter, ensuring she could participate safely in all activities. What impressed us most was how they accommodated dietary restrictions - they easily adapted recipes for my needs without compromising on taste. The feast we enjoyed at the end was incredible. Eating our own creations while chatting with fellow travelers was a perfect way to spend the day. This class offers more than just cooking skills - it's a deep dive into Lao culture and traditions. Our family left with full stomachs, new recipes to try at home, and wonderful memories. If you're in Laos, don't miss this experience. It's suitable for all ages and cooking levels. Tamarind's cooking class is a must-do for food lovers and families looking for a unique, hands-on cultural experience.