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BAKE! at Zingerman's Bakehouse

3723 Plaza Dr, Ann Arbor, MI 48108-1680
+1 734-761-7255
Review Highlights
Frequent Customer

BEST BREAD IN TOWN... If you are visiting AA, you must stop by... Delight yourself with a Reuben or... read more

Reviewed 10 July 2017
Ann Arbor, Michigan
via mobile
Zingerman's Classics Class - Best Place to Bake!

Went to a Zingerman's Baking Class for the first time and they completely blew away my... read more

Reviewed 19 June 2017
Adrian, Michigan
Read all 22 reviews
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BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery. At BAKE! we share our knowledge and love of baking with the home baker community, seeking to preserve baking traditions and inspire new ones. We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!
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Travellers talk about
“taking home” (3 reviews)
“breads” (2 reviews)
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Hours Today: 07:00 - 19:00
3723 Plaza Dr, Ann Arbor, MI 48108-1680
+1 734-761-7255
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Reviews (22)
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1 - 10 of 22 reviews

Reviewed 10 July 2017 via mobile

BEST BREAD IN TOWN... If you are visiting AA, you must stop by... Delight yourself with a Reuben or just a slice of Lemon Poppy Seed cake...

Thank Fontebasso
Reviewed 19 June 2017

Went to a Zingerman's Baking Class for the first time and they completely blew away my expectations. I signed up for the Zingerman's Classics class which included rye bread, their infamous hummingbird cake, and black magic brownies. We made all three things plus a rye...More

Thank businessgirl24
Reviewed 25 February 2017

I love to bake, but I wouldn't have tackled making strudel without this class. Excellent, knowledgeable instructors who did a terrific job teaching us how to handle a fascinating dough. It was great fun!

Thank bcotzin
Reviewed 23 January 2017

I took the holiday sweet breads baking class with Sue and Amelia. We made beigli and stollen breads. They were the best teachers and made it all so fun! I love that everything was measured out for you and that there was no clean up...More

Thank LooLo
Reviewed 12 November 2016

This is our fourth trip up to Michigan from Indiana to Bake with Zing. We love the classes here. We took two classes this trip. Italian bread (ciabatta, focaccia) with Arie and Danishes with Sue. We always have a wonderful time learning in these classes....More

Thank dshendri
Reviewed 10 July 2016 via mobile

Went on Saturday July 9 for class. Nikki was the instructor with Arie as assistant. The ingredients are all measured for you, utensils are provided, and you get to taste to boot! The class was not inexpensive ($125/person) and these fill up really quickly, so...More

Thank Sherry S
Reviewed 8 April 2016

I have had the opportunity to take several BAKE classes at Zingerman's, both for adults and the family classes. I have never attended a more fun, practical. and delicious class! There is certain mindset and attitude that exists within the Zingerman's community that carries through...More

Thank jmbDetroit
Reviewed 30 March 2016

After forgetting the class was not in downtown Ann Arbor, I drove about 10 minutes to find Z bakes mini-row town in the industrial section. There was a Bake goods store, cheese store and cafe besides the bake classes area. I took the class about...More

Thank mitravelingteacher
Reviewed 31 July 2015 via mobile

My granddaughter (with little prior baking experience) brought home a crusty baguette, a quiche Lorraine & rich chocolate brownies during her first two days at Zingerman's baking camp. Two more days remain and I can't wait to sample what follows!

Thank Alfred F
Reviewed 29 July 2015

Register very early. That's the most important secret here. The Bakehouse classes fill very early, and I do mean fill. Teachers are knowledgeable and supportive. You learn great techniques and about great ingredients, and understand why things are more expensive at Zingerman's. You will leave...More

Thank jermil
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