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Room 2, Block 8, 696 Henshang Lu, Xuhui, Shanghai, China
+86 135 8552 8949
Review Highlights

I've been living in Shanghai as an expat for many years now, never before tried some of the cooking... read more

Reviewed 20 May 2015
Shanghai, China
Refreshing Getaway

Thank goodness to the few days I got off of work during my business trip in Shanghai, because I got... read more

Reviewed 15 September 2014
Read all 56 reviews
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Master chef challenge, Iron chef, Aroma workshop; Amazing cooking race, Lamian (Hand-pulled noodle) Master, Magical mixology... With good food, good wine and music, Linterest will create an unforgettable memory for all team members! Cooking is relaxing and fun at our professional kitchen setup. Google, Starbucks, KPMG, Roche, JP Morgan, Standard Chartered, Roche, Tetra Pak have all cooked amazing dishes and been inspired by Linterest corporate events. Why wait? Contact us for a complimentary event planning consultancy.
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19 May 2015
15 Sep 2014
“Refreshing Getaway”
Suggested Duration: More than 3 hours
Room 2, Block 8, 696 Henshang Lu, Xuhui, Shanghai, China
+86 135 8552 8949
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Reviews (56)
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1 - 10 of 56 reviews

Reviewed 20 May 2015

I've been living in Shanghai as an expat for many years now, never before tried some of the cooking classes that are on offer in town, shame on me! My experience was totally awesome, the dishes we cooked as authentic as they could be, i...More

3  Thank chinagirl73
Reviewed 15 September 2014

Thank goodness to the few days I got off of work during my business trip in Shanghai, because I got to attend this great cooking class. I must say it was nothing like I had ever experienced, mostly because the program was well-organized and partly...More

4  Thank hellooo22
Reviewed 15 September 2014

Kitchen by the Garden cooking class was very good. I enjoyed very much because people were nice and cooking variety of dishes was interesting. I only cooked similar foods because I did not have many experiences with other kinds of food. The types of dishes...More

Thank banananana987
Reviewed 1 September 2014

To be honest, I was not all that excited when my wife first came into our hotel room, raving about the cooking class she just signed us up for. I agreed to go because I thought we might as well do things we wouldn't normally...More

Thank dougie722014
Reviewed 23 August 2014

This cooking class has got to be the most interesting things I've encountered in Shanghai. The facilities at Kitchen by the Garden were lovely, as were the people. The dishes we prepared were also pretty fantastic, if I do say so myself. I consider myself...More

2  Thank Sophia M
Reviewed 17 August 2014

I have to say It’s the best team-building activity I have ever seen.The wet market tour was so impressive.We bought the ingredients by ourselves ,as a team,we were so happy that we can solve all the problems together.During the cooking process,Yuanyuan guided us to make...More

Thank Frank L
Reviewed 11 August 2014

Registering for a cooking class by Kitchen by the Garden was one of the best decisions I've made during my vacation. The wet market was nothing like I had ever seen, with such a plethora of produce and foods. In the kitchen, we cooked all...More

Thank Pineapple610
Reviewed 9 August 2014

I think it's a rare opportunity to learn Chinese food in Shanghai with people from allover the world.Actually , i am a lazy man and don't like cooking by myself in leisure time.It means that i have no experience to deal with some many ingredients.But,...More

Thank Zhang Y
Reviewed 7 August 2014

I spent an excellent day with kitchen by the garden.I can never imagine that I could cook such delicious food because I never cook a meal before.Kitchen by the garden has its own menu,it is easy to finish as well as delicious.During the whole process,Yuanyuan...More

Thank Catherine H
Reviewed 7 August 2014

It is an amamzing experience to cook Chinese food with colleagues from different parts of the world. We were divided into several groups to finish our dishes. At first, some of our team members really had no idea about dealing with those ingredients, but Lin's...More

Thank 14Chou
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