Second trip to Cabbage Island for our crew. Season just started and we were on a boat of mostly locals. I had forgotten how good the "cruise" portion of the trip was. Food was just as spectacular as I remembered and you won't leave hungry.

The Moore family has this experience choreographed into a perfect science! For $92.50 an adult receives a narrated boat cruise around Boothbay Harbor (We saw harbor porpoises and seals.) and more food than you can possibly eat in one sitting: A traditional New England clambake that includes fish chowder, two lobsters, steamers, potato, onion, egg, corn on the cob and a massive piece of blueberry cake! There is a bar on the boat and on the island. The staff was awesome! The scenery is spectacular! You can choose to eat outside at a picnic table, on the covered porch, or inside. If you visit the mid-coast region, this is a MUST DO!

We had a wonderful boat ride to Cabbage Island. The weather was clear and warm! The lobsters, steamers, and chowder were amazing! The blueberry cake was perfect! It was my third time going to Cabbage Island and hope to repeat it annually. My 4 year old grandson and all of our family enjoyed our day. Thank you to the Moore family and staff for hosting us!

We loved everything about this experience. The food was outstanding, plenty of it too, service was perfect, very friendly staff and owners went out of their way to make sure we had everything we wanted, and were happy. We enjoyed our lobsters and clams with a beautiful view of the water. The blueberry cake was fantastic - I understand it was the owner's mom's recipe, and it was the best I've ever had. Boat ride tour before we got to the island was fun and informative. If you have the opportunity to go, don't miss it. Worth the trip.

Thank you to the Moore family for sharing their island - and this wonderful New England clambake experience. It was the perfect way to spend a sunny and clear afternoon. The one-hour narrated ferry ride allowed us to see Boothbay Harbor and hear interesting facts about the area. The food was fabulous - and way too much to eat in one sitting - but we all finished it, not wanting to leave a crumb. Our server was an amazing young woman who gave us instructions on how to open our first-ever lobsters and, being the quick learners we were, we opened them perfectly and loved eating every ounce of lobster. A hard boiled egg was part of everyone's meal and we learned that they put an egg in while the lobsters are cooking and when the egg's done so are the lobsters. So interesting! There are picnic tables spread out on the island and everyone just picks their place and then the servers start bringing the food. EVERYTHING was amazing. I can't say enough about the whole experience. If you're anywhere in the area, I encourage you to just DO IT. It'll be one of the highlights of your trip as it was for us. Happy eating.