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This is truly traditional work - with the mill still in working order and making GOFIO. Gofio is a flour from toasted cereals, with high food value and has its roots deep in Canarian history, being a staple food during times of drought.There are many traditional tools and equipment both on show and in daily use. A very warm Spanish welcome, from the MILLER himself.…
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Date of experience: November 2019
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