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Chef Joe Randall's Cooking School

5409 Waters Ave, Savannah, GA 31404-6233
+1 912-303-0409
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Review Highlights
Great food, great company, great time

A group of 5 of us signed up for a class here, as part of the African-American Chef's Hall of Fame... read more

Reviewed 11 July 2017
rms74
,
Cincy
Love Chef Joe

I loved this place. We were not sure when we first arrived, but it only took a minute and I was in... read more

Reviewed 6 March 2017
L J F
,
College Park
Read all 91 reviews
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Cooking School
  • Excellent84%
  • Very good8%
  • Average3%
  • Poor1%
  • Terrible4%
11 Jul 2017
“Great food, great company, great time”
5 Mar 2017
“Love Chef Joe”
LOCATION
5409 Waters Ave, Savannah, GA 31404-6233
CONTACT
+1 912-303-0409
Write a Review
Reviews (91)
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1 - 10 of 91 reviews

Reviewed 11 July 2017

A group of 5 of us signed up for a class here, as part of the African-American Chef's Hall of Fame, and it was an evening to remember. Don't let the humble exterior of the building fool you. Inside we found a warm welcome from...More

Thank rms74
Reviewed 6 March 2017

I loved this place. We were not sure when we first arrived, but it only took a minute and I was in love. The food is great. Chef talks as he cooks. A wonderful meal. I have suggested Chef Joe Randall's to many of my...More

Thank L J F
Reviewed 28 December 2016 via mobile

We have visited here in the past. We think it served some of the best food we had in Savannah. Recently heard Chef is retiring. Try to get in before that happens. You won't be disappointed.

Thank Sue C
Reviewed 24 May 2016

Chef Joe told us he was not feeling well the day we attended. He probably should have cancelled but he persevered and served a delicious meal. His sous chef is his wife, Miss Barbara. There was also one other person helping in the kitchen. It...More

Thank Mauresam
Reviewed 14 May 2016 via mobile

Ate here with my two best girls - wife and daughter. Enjoyed every minute and every bite. Great experience with this talented man, his wife and assistant. It was a fish menu night. Lobster Newberg and crab stuffed Flounder. Delicious. A great salad course and...More

Thank Michael T
Reviewed 7 September 2015

What a great night out for 4 sisters plus Mom. Food was amazing!!! We all loved it!! We typically eat at top Zagat rated restaurants. Great tips about cooking from Chef Joe and wife Barbara. Enjoyed their hospitality, expertise, and lots of laughter. Totally recommend!!

1  Thank Kathleen C
Reviewed 20 August 2015

I visited Chef Joe's Cooking School on 8/15 with four of my friends for a Girls Getaway to Savannah. The food was absolutely great but even more, the experience was wonderful. To be able to see back and watch Chef Randall cook and prepare the...More

1  Thank RaleighTraveler26
Reviewed 19 August 2015

I was pleased with my experience from start to finish. To start, I had trouble reserving online and sent an email for help. Chef Joe responded immediately by phone and assured me that it should be working fine, but advised me to let him know...More

2  Thank bridgette h
Reviewed 18 August 2015 via mobile

My husband and I visited the cooking school on August 15th. It was a wonderful experience and the food was excellent. Chef Randall and his wife are very hospitable. This is a must do if you are visiting Savanah.

1  Thank Kitty W
Reviewed 9 August 2015

My husband and I went to a cooking class last night ((August 2015). It was only the two of us and one other couple, celebrating their 42nd anniversary. According to Chef, sometimes they have larger groups of 20 and sometimes small ones like ours. I...More

2  Thank KathyDG
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Questions & Answers
Terry C
13 February 2016|
Answer
Response from RaleighTraveler26 | Reviewed this property |
Terry you sign up via his website. Go to the calendar day of your choice. The menu and time for that evening is also offered. Then click on "Register Now". If four seats are available for your choice of day, it will go thru... More
0
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shhatl
16 September 2015|
AnswerShow all 4 answers
Response from RaleighTraveler26 | Reviewed this property |
During my visit we only watched a demonstration however if you view his calendar he has maybe one or two dinners where you are asked to help cook. Me and my group truly enjoyed our experience.
0
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